EuAWE
European Association
of Wine Economists
International
Revue
Gastronometrica
Society for Quantification
in Gastronomy
WineEcoReports
Database contains
Working Papers
en Fr    in En
Enometrics XXI
Lyons - FR - juin 4-7, 2014
Chair of the Scientific Committee
Scientific Committee
  • BARBER Nelson
    Univ. of New Hampshire - US
  • BARDAJI Azcárate  Isabel
    Univ. Politécnica de Madrid - ES
  • BENTZEN Jan
    Univ. of Aarhus - DK
  • BRAVO-URETA Boris
    U Connecticut - USA & U Talca - CL
  • CHIRONI Stefania
    ESAF Univ. Di Palermo - IT
  • CIASCHINI Maurizio
    Univ. Di Macerata - IT
  • CORADE Nathalie
    ENITA Bordeaux - FR
  • GALIZZI Matteo
    London School of Economics - UK
  • GEORGOPOULOS Théodore
    Reims Univ. - FR
  • GIRAUD-HERAUD Eric
    INRA - Paris - FR
  • MURILLO-FORT Carles
    UPM Barcelona SP
  • OMURA Makiko
    Meijigakuin Univ, Tokyo JP
  • OUTREVILLE Jean-François
    HEC-Montreal - Quebec - CA
  • SERBAT  Henri
    EuAWE - FR
  • SIRIOPOULOS Costas
    Patras Univ. - GR
  • TOMŠIK  Pavel
    Mendel Univ. of Agriculture and Forestry in Brno - CZ
  • VINK Nick
    University of Stellenbosch - ZA
  • zzz .... 
    to be confirmed
Local Committee
    • BARRIER Caroline
      Communications Officer ISARA, Lyon, FR
    • BEUCHERIE Olivier
      Consultant en stratégie marketing des produits alimentaires, FR
    • DUNAY Anna
      Hungary HU
    • GODET Michel
      Journaliste Chroniqueur gastronomique, œnologique et tourisme, Lyon, FR
    • LATTI Karima
      ISARA Lyon, FR
    • zzz .... 
      to be confirmed
    Organisation
    • FedEco-Service 
      Paris & Collioure - FR
    Click on the name for more information

    Presentation


     

    European Association of Wine Economists, Economists at the service of Wine & Vine

    This XXI Conference is organized under the patronage of the OIV
    (International Organisation of Vine and Wine)

    Our association brings together specialists from various disciplines who study the issues of vine and wine. We are all united by the love for vine and wine, and interested in all topics related to viti- and viniculture.

    We also share the conviction that our research and results can be a constructive contribution of interest for professionals in vine and wine, both in production and product development as in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.

    Any proposal of contribution regardless of the discipline is admissible and will be reviewed by the members of the scientific committee. However papers must propose an approach validated by an objective analysis of data, which can be quantitative but also qualitative or value-based.

    A proposal of a contribution may be made in the original language of the researcher; but presentation in English at the conference is required, with at least a summary and also the "Powerpoint"-presentation in English. The full text can be provided in the original language.


    Any proposal of a paper can also be submitted for publication in our scientific magazine Enometrica.
    The submission is then subject to an anonymous procedure referred on the basis of the full paper.
    The review Enometrica appears currently twice a year (in English).

    This XXI Conference would not have been possible without the scientific and operational support of

     
       
       

    This XXI Conference also benefits from the support of


    click on the logo to access the sponsor's website


    Acknowledgements:
    They announce our event, we want to THANK them

    Centre de documentation Pierre Bartoli Library
    The Wine Economist
    IAAE (International Association of Agricultural Economists)
    Nelson Barber
    Calenda (le calendrier des lettres et sciences humaines et sociales)
    food-geography
    Vitisphere
    IWD école d'oenologie
    Droit-Viticole