| Scientific Committee : |
Kym
Anderson |
U. Adelaïde |
Orley
Ashenfelter |
U. Princeton |
Jan
Bentzen |
U. Aarhus |
Françoise
Bourdon |
U. Bourgogne |
Maurizio
Ciaschini |
U. Macerata |
Pierre
Combris |
INRA |
Olivier
Gergaud |
U. Reims |
Eric
Giraud-Heraud |
Inra-ESR |
Ian
MacAvinchey |
U. Aberdeen |
Danièle
Meulders |
U.L. Bruxelles |
Jean
Pailler |
ENITA Bordeaux |
Marie-Claude
Pichery |
U. Bourgogne |
Robert.
Plasman |
U.L. Bruxelles |
Attila
Szabó |
Budapest |
Henri
Serbat |
Fed-Eco |
Françoise
Seyte |
U. Montpellier I |
Karl
Storchmann |
U. Yale |
Michel
Terraza |
U. Montpellier I |
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| Local Committee : |
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Maurizio
Ciaschini |
U. Macerata |
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 A - Production
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Process and costs of production,
Regional specificities,
Regional or national policies ;
Impact of Market Common Organization (M.C.O.) ;
Cooperation and international competition,
New vineyards.
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B - Consumption and Marketing
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Consumption patterns and consumer behaviour ;
Advertising ;
Information and media ;
Retail channels (off licences, liquor stores, wholesalers, restaurants, others outlets, and the role of supermarkets, ...);
Skills and knowledge of buyers.
Price formation: hedonistic approaches, auction prices, winegrape contracts and demand.
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C - Societal and legal aspects
Regulation, labels, fiscal policies; health and security, medical aspects (social costs of alcoholism, medical use); legal aspects, alcohol on the workplace .
Health and Security; medicals vision (alcoholism and social cost, medical & therapist use), legal vision, Deregulation effect on security (work place, transport, ...)
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D - Vineyard and wine
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New varieties, biological process,
Enological aspects, GMO, plant diseases;
Wine tasting.
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Working Languages :
french and english
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