European Association
of Wine Economists
International
Revue
Society for Quantification
in Gastronomy
Database contains
Working Papers
en Fr    in En
Enometrics XXIV
BOLOGNA - IT : juin 7- 10, 2017
Chair of the Scientific Committee
Scientific Committee
Local Committee
Organisation
Click on the name for more information

Presentation




Bologna is the capital and largest city in Emilia-Romagna and has a rich history dating back to 10,000 BC. Today, Bologna is an important cultural centre, being declared European capital of culture in 2000. The city is also renowned for its culinary tradition and surrounded by an emerging wine sector. [For more information, please visit: www.bolognawelcome.com/en ]

The Alma Mater Studiorum University of Bologna is the oldest University in the Western world and a cornerstone of European culture [www.unibo.it/en/homepage]. It was the first place of study to use the term universitas, founded by students for students that came to define the institution, located in Bologna, Italy. As of 2013, the University’s crest carries this unique identiy in its motto Alma mater studiorum and the date A.D. 1088.

The University has about 85,500 students in its 23 schools, spanning across research centres in Imola, Ravenna, Forlì, Cesena and Rimini as well as a branch in Buenos Aires. The university further incorporates a school of excellence named, Collegio Superiore di Bologna, and an associate publisher named Bononia University Press S.p.A (BUP). [To watch the visual presentation of the University: youtu.be/KEPqwXgvcCw]

The DISTAL, Department of Agricultural and Food Sciences, has emerged from a fusion of the Department of Agricultural Economics and Engineering, Department of Food Sciences and Department of Agro-Food Protection and Valorisation in 2012 and is based in Bologna and Cesena. The interdisciplinary competence makes DISTAL a hub in the Italian Agro-Food sector and an important project partner in scientific and industrial research at a European level. [Department website: www.distal.unibo.it ]

Our association brings together specialists from various disciplines who study the issues of vine and wine. We are all united by the love for vine and wine, and interested in all topics related to viti- and viniculture.

We also share the conviction that our research and results can be a constructive contribution of interest for professionals in vine and wine, both in production and product development as in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.

Any proposal of contribution regardless of the discipline is admissible and will be reviewed by the members of the scientific committee. However papers must propose an approach validated by an objective analysis of data, which can be quantitative but also qualitative or value-based.

A proposal of a contribution may be made in the original language of the researcher; but presentation in English at the conference is required, with at least a summary and also the "Powerpoint"-presentation in English. The full text can be provided in the original language.




This XXIV Conference will be organized under the patronage of
the International Organisation of Vine and Wine(OIV) (tbc)



Those organisations endorse our XXIV Conference:

 

This XXIV Conference also benefits from the support of


Acknowledgements: They announce our event, we want to THANK them

INOMICS LocalWineEvents InfoWine (fr) INRA SAE2
Conference Monkey COMS InfoWine (en) IAAE
IWSR