Programme
of the conference
Download
pdf Version of the programme
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Thursday
may 22 |
Friday
may 23 |
| 09h00
- 10h00 Inaugural Speech |
9h00
-10h30 Session 3
Price |
10h00
- 10h30 Break
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10h30 - 11h00 Break
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10h30
- 12h30 Session 1
Market
Analysis Restructuration
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11h00
- 12h30 Session 4
Quality and Hedonic approaches
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12h30
- 14h00 Break
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12h30
- 14h00
Break |
14h00
- 16h00 Session 2
Contracts -
Auctions- Primeurs
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14h00
- 15h30 Session 5
production |
| 20h00
- 23h00 Castle of Buda:
Magyar Borok Háza - House of Hungarian Wines
Wine
tasting of Hungarian wines
Diner
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15h30
- 16h00 Break |
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16h00
- 17h30 Session 6
Consumer behavior and demand
Spacial Analysis |
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17h30
- 18h00 Conclusion fnale et remise des prix
VDQS Awards
Vinum Hungarorum Award |
Saturday 24 May
10h00 - 13h00 Visit of Hungarovin Rt. at Budafok
Departure : 9h30 atat University
Thursday 22 May
9h00 -10h00 WELCOME SPEECH
Prof. Zsolt HARNOS
Chef de chaire - Head of Department
Université St. Étienne - St. Stephan University
Résumé en ligne (ND) |
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Erno Péter BOTOS
Directeur - Director
Institut de Recherches Viticoles et Oenologiques (RIVEMARD)
The Hungarian wine sector in the turn of the XXIth century
Résumé en ligne (ND) |
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10h00 - 10h30 Break
10h30 - 12h30 Session 1 : Market Analysis Restructuration
Nivelin NOEV (Univ Leuven) D
Restructuring and FDI in the Bulgarian Wine Industry
João REBELO (UnivTrás-os-Montes e Alto Douro Vila Real)
Manager Power, Member Behavior and Capital Structure : Portuguese Douro Wine Cooperatives
Maurizio CIASCHINI - Claudio SOCCI (Univ Macerata)
Multiplier impact of wine activity on interindustry interactions
Simone MÜELLER (Univ Dresden)
The German wine law from an information economics point of view
Résumé en ligne (ND) |
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Etienne MONTAIGNE - Jean-Marc Touzard - Diana Sidlovits (Inra Montpellier)
Etude du système d’information sectoriel à la création d’un observatoire économique des vins du Languedoc-Roussillon
12h30 - 14h00 Break
14h00 - 16h00 Session 2 : Contracts - Auctions -Primeurs
Héla Hadj ALI (Univ Toulouse) - Céline NAUGES (INRA, Toulouse)
Reputation and Quality Effects on Wine Prices :
a Comparison between En Primeur and Bottled Bordeaux Wine
Jan BENTZEN – Valdemar SMITH (Univ Aarhus)
A comparative Study of Wine Auction Prices : Mouton Rothschild – Premier Cru Classé
Philippe Février– William Roos - Michaël VISSER (Insee Paris)
The revenue-effect of the buyer’s option in multi-unit ascending auctions : the case of wine auctions at Drouot
20h00 - 23h00
Castle of Buda:
Magyar Borok Háza - House of Hungarian Wines
Wine tasting of Hungarian wines
Dîner - Diner
Friday 23 May
9h00 - 10h30 Session 3 : Price
John HAEGER (The Research Libraries Group)
Prices, Quantities Produced and Critical Scores: The Case of North American Pinot Noir
Orley ASHENFELTER - Karl STORCHMANN (Princeton University and Yale University)
Are Mosel Wine Prices Determined by Experts or Fundamentals?
Résumé en ligne (ND) |
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Jan BENTZEN – Valdemar SMITH (Univ Aarhus)
Relative prices on overseas wines at the Nordic markets : who bears the burden of the wine taxes ?
Biagia De Devitis -F BENTZEN (Univ Portici) D
Estimate of the inverse demand function according to the hedonistic technique : first application to the Italian wine sector
Résumé en ligne (ND) |
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10h30 - 11h00 Break
11h00 - 12h30 Session 4 : Quality and Hedonic approaches
Catherine Laporte (Univ Dijon) D
Segmentation des prix des vins de Bourgogne et signes de qualité
Résumé en ligne (ND) |
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Günter SCHAMEL (Univ Berlin)
A Dynamic Analysis of Regional and Producer Reputation for California Wine
Olivier Gergaud– Florine LIVAT (Univ Reims)
« First in a Little Iberian Village » versus « Second in Rome » : a Wine-Based Test for Collective Reputation Effects
Danielle Wood– Kym ANDERSON (Univ Adelaïde)
What determines the future value of an icon wine ? Evidence from Australia
12h30 - 14h00 Break
14h00 - 15h30 Session 5 : Production
Attila SZABO - Erno Péter BOTOS - Szenteleki Karoly (Univ Budapest)
Augmentation du potentiel de marché du secteur viti-vinicole hongrois: modélisation de la transformation de la structure de l'encépagement
Francesco AMATA - Salvatore Foti (Univ Catania)
I vini nella realtà socio-economica della Sicilia
Lorenzo Idda, Graziella Benedetto, Claudia Rubino (Univ Sassari) D
Mechanization of grape harvest: an empirical analysis of its effect on the wine grape production costs
Résumé en ligne (ND) |
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Timea MAZZAG (Univ Szt. István)
L'intention de coopération des viticulteurs d'Alföld
Jean-Baptiste Traversac (Inra DIJON) D
Facteurs de changement dans la sphère agricole – Evaluation quantitative des évolutions de la structure du vignoble français entre 1988 et 2000
Résumé en ligne (ND) |
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15h30 - 16h00 Break
16h00 - 17h30 Session 6 : Consumer behavior and demand Spacial Analysis
Roman L. WEIL (Univ US)
Analysis of the Reserve and the Regular
Ian D. Mac AVINCHEY (Univ Aberdeen)
Is the market for alcoholic drinks, price adjusting or quantity adjusting or both?
Résumé en ligne (ND) |
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Stéfania CHIRONI (Univ Palerme)
Dialogue entre un consommateur et l’étiquette d’une bouteille de vin
Carole DOUCET (Univ Bordeaux)
Espaces viticoles, espaces ruraux, espaces périphériques ?
Les dynamiques spatiales de l’économie viticole de Bordeaux
Vera Teresa FOTI– Giuseppe TIMPANARO (Univ Catania)
The “Ways of wine” as an instrument for the development of the rural areas: an application in Sicil
Résumé en ligne (ND) |
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17h30 - 18h00 Final Conclusion & Awards
VDQS Awards
Vinum Hungarorum award
Liquid Assets Prize.
Saturday, May, 24
10h00 - 13h00 Cellar visit of Hungarovin Rt. in Budafok
Rendez-vous: 9h30 at University
