|
Scientific committee
| J. KOBIELSKI
|
Reims |
| A. VIGNES
|
Reims |
| O. Ashenfelter
|
Princeton |
| A. Bailly
|
Genève |
| M.H. Blanc
|
Porrentruy |
| F. Bourdon
|
Bourgogne |
| M.Ciaschini
|
Macerata |
| T. Eriksson
|
Aarhus |
| V. Ginsburgh
|
Bruxelles |
| E Giraud-Heraud
|
Inra-ESR |
| L. Judez
|
Madrid),
|
| I. MacAvinchey
|
Aberdeen |
| D. Meulders
|
Bruxelles |
| J. Paelinck
|
VDQS |
| M.C
Pichery |
Bourgogne |
| R. Plasman
|
Bruxelles |
| H. Serbat
|
AEA |
| F. Seyte
|
Montpellier |
| M. Terraza
|
Montpellier |
| A.Torre
|
Inra Paris |
|
TOPICS :
| A -
Production |
| process
and costs of production - regional specificities - regional
or national policies, impact of Market Common Organization (M.C.O.),
cooperation, international competition. - Consumption and
Marketing : consumption functions - consumer behaviour -
advertising ; information and media ; retail channels (traders,
wholesalers, restaurants, supermarkets, ...) |
| B -
Prices formation |
hedonistic
approach ; auctions
|
C -
Tourism and Wine
|
| D -
Regulation |
labelisation,
fiscal policies
|
| E -
Health and security |
medical
aspects (alcoholism and social costs, medical use); legal aspects,
impact of safety (works, transport, ...).
|
| F -
Vineyard and wine technologies |
| vegetal
breeding, biological process, oenological and organoleptical
aspects. |
| |
|
