|
Members
| F.
Bourdon |
U.
Bourgogne |
| M.Ciaschini
|
U.
Macerata |
| A.
Corsi |
U
Torino |
| T.
Eriksson |
U.Aarhus |
| E.
Giraud-Heraud |
INRA |
| L.
Judes |
Madrid |
| V.
Ginsburgh |
U.
Bruxelles |
| I.
MacAvinchey |
U.
Aberdeen |
| D.
Meulders |
U.
Bruxelles |
| Henri
Serbat |
AEA |
| B.
Steiner |
Germany |
| A.
Vignes |
U.
Reims |
| P.
Berck |
UC
Berkeley |
|
P. Martin |
UC
Davis |
| S.
Rosen |
U
Chicago) |
| R.
Quandt |
Princeton
U. and Andrew Mellon Foundation) |
| D.
McFadden |
UC
Berkeley |
| (R.
Sexton |
UC
Davis |
| D.
Sumner |
UC Davis |
| D.
Zilberman |
UC
Berkeley |
|
Executive
committee
| Marie Claude. PICHERY |
Université de Bourgogne, VDQS |
| Robert PLASMAN |
Université Libre de Bruxelles, VDQS |
| Orley ASHENFELTER |
Princeton University |
| Dale HEIEN |
UC Davis |
Topics
:
| A -
Production |
| Models
of costs, production, and supply, regional production and policies;
impact of Common Market Organization (M.C.O.); cooperation and
international competition, new vineyards, labor and migration:
data collection and measurement. |
| B -
Consumption and marketing |
Consumption
patterns and consumer behaviour; advertising, information and
media; retail channels (Off licences, liquor stores, wholesalers,
restaurants, other outlets and the role of supermarkets ); skills
and knowledge of buyers
Price formation : hedonic approaches, auction prices, winegrape
contracts and demands
|
| C -
Societal and legal aspects |
Regulation,
labels, fiscal policy, health and security, medical aspects
, (social costs of alcoholism), alcohol on the workplace.
Wine and tourism |
| D -
Vineyard and wine technologies |
| New
varieties, biological process, enological aspects, GMO, wine
tasting, experimental economics, plant disease |
|
