|
Scientific
Committee
Marie-Claude PICHERY (U. de Bourgogne) André TORRE (INRA
- Paris)
| O. Ashenfelter
|
Princeton |
| A. Bailly
|
Genève |
| M.H. Blanc
|
Porrentruy |
| F. Bourdon
|
Bourgogne |
| M.Ciaschini
|
Macerata |
| T. Eriksson
|
Aarhus |
| G.Gaburro
|
Vérone |
| V. Ginsburgh
|
Bruxelles |
| L. Judez
|
Madrid |
| I. MacAvinchey
|
Aberdeen |
| D. Meulders
|
Bruxelles |
| J. Paelinck
|
VDQS |
| Robert
Plasman |
Bruxelles |
| Henri
Serbat |
Aea |
| M.
Terraza |
Montpellier |
|
Local
Committee
|
|
| O. Gergaud |
Reims |
| J. Kobielski |
Reims |
| A. Vignes
|
Reims |
|
Topics :
| A -
Production |
|
Process
and costs of production, regional specificities, regional
or national policies ; impact of Market Common Organization
(M.C.O.) ; cooperation, international competition
|
| B -
Consumption and Marketing |
| Consumption
functions, consumer behaviour ; advertising ; information and
media ; retail channels (traders, wholesalers, restaurants,
supermarkets, ...). |
| C -
Health and security |
|
Medical
aspects (alcoholism and social costs, medical use) ; legal
aspects, impact of safety (works, transport, ...).
|
| D -
Vineyard and wine technologies |
| Vegetal
breeding, biological process, oenological and organoleptical
aspects. |
|
