|
Organisation
and Scientific Committee
| Françoise
BOURDON |
U.
Bourgogne |
| Danièle
MEULDERS |
DULBEA
- Bruxelles |
| Olivier
MOSCONI |
Cnrs
- Inra |
| Marie-Claude
PICHERY |
U. Bourgogne |
| Emmanuel
PIERRE |
INRA |
| Robert
PLASMAN |
DULBEA
- Bruxelles |
| Françoise
SEYTE |
LAMETA,
U. Montpellier |
| Michel
TERRAZA |
LAMETA,
U. Perpignan |
| André
TORRE |
INRA |
| Henri
SERBAT |
AEA
Paris |
|
Topics
:
 |
A
- PRODUCTION STRATEGY
|
B
- PRICE FORMATION
|
C
- HEALTH
|
| D
- CONSUMPTION |
C
- HISTORY and POLICY
|
|
C
- VINEYARD and WINE TECHNIQUES
|
|
|