|
Scientific
committee :
| Antonio
AZNAR |
U. de
Zaragoza |
| A. BAILLY |
U. Genève |
| M. H. BLANC |
Porrentruy |
| F. BOURDON |
U. Dijon |
| M. CAVOURIARIS |
U. Paris 8 |
| J. DUBOS |
U. Toulouse |
| T. ERIKSSON |
Aarhus |
| R. FLORES |
U. Bruxelles |
| M. FREGONI |
U. Piacenza |
| G. GABURRO |
U. Vérone |
| M. V. GINSBURGH |
U. L. Bruxelles |
| B. GUESNIER |
U. Poitiers |
| K. HAYNES |
U. George Mason |
| D. MEULDERS
|
U. L. Bruxelles |
| J. PAELINCK |
U. Rotterdam |
| M. C. PICHERY |
U. Bourgogne |
| L. JUDEZ |
U. P. Madrid |
| R. PLASMAN |
U. L. Bruxelles |
| H. SERBAT |
AEA, Paris |
| M. TERRAZA |
U. Montpellier |
| A. TORRE |
U. Corse |
Local committee 
Costas SIRIOPOULOS (U. Thessalonique)
|
TOPICS :
| A -
Production |
process
and costs of production - regional specificities - regional
or national policies, impact of Market Common Organization (M.C.O.),
cooperation, international competition. - Consumption and
Marketing : consumption functions - consumer behaviour -
advertising ; information and media ; retail channels (traders,
wholesalers, restaurants, supermarkets, ...)
|
| B -
Prices formation |
hedonistic
approach ; auctions
|
C -
Tourism and Wine
|
| D -
Regulation |
labelisation,
fiscal policies
|
| E -
Health and security |
medical
aspects (alcoholism and social costs, medical use); legal aspects,
impact of safety (works, transport, ...).
|
| F -
Vineyard and wine technologies |
| vegetal
breeding, biological process, oenological and organoleptical
aspects. |
| |
|
