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May
21 (Monday)
9:15
Welcoming Remarks by Orley Ashenfelter, Dale Heien and
Robert Plasman
Session
1: Wine Market Demand and Supply 9:30 - 12:00
Kym Anderson,
University of Adelaide and Glyn Wittwer
"Projecting
the World Wine Market in 2005: Impacts of Structural and Policy
Changes"
Christine
Boizot, INRA Paris,
"Demand
System Estimation With Aggregated Price Index"
Olivier
Gergaud, U. Reims and Annick Vignes, U. Reims,
"Twilight of the Idols or How One Tastes Champagne with
a Hammer"
Evens
Salies, University of Perpignan,
"A Model of Supply Responses for Table Wines"
Valdemar
Smith, University of Aarhus, and Jan Bentzen, University of
Aarhus,
"Did
the French Nuclear Tests Under the Mururoa Atoll Affect the
Export of French Wine to Denmark?"
Jeffrey
LaFrance,
University of California Berkeley,"Optimal Storage and
Aging of Wine"
Discussant:
Dale Heien, University of California Davis
Lunch
12:00 - 1:30 (at the College)
Session 2: Determinants of Wine and Grape Quality 1:30 - 4:00
Orley
Ashenfelter, Princeton University, and Karl Storchman, Yale
University,
"A
Hedonic Model of the Determinants of Mosel Vineyard Quality"
Greg Jones,
Southern Oregon University, and Michael White, Utah State
University,
"Climate
Change and Trends in Global Wine Quality"
Sébastien
Lecocq, INRA Paris, Pierre Combris, INRA Paris and Michael
Visser, CREST Paris, "Is
the Average of Expert Tasters' Grades a Good Quality Indicator?"
Olivier
Gergaud, ECARES and Victor Ginsburgh, Université Libre
de Bruxelles,
"Red
Wines from the Haut-Médoc: Endowments, Production Technologies
and Quality"
Philippe
Mahenc, University of Perpignan, and Valérie Meunier,
University of Toulouse,
"Forward Market and Signal of Quality"
Guenter
Schamel, University of Berlin, and Kym Anderson, University
of Adelaide,
"Wine
Quality and Winery, Regional and Varietal Reputations"
Eileen
Brooks, Harvard University "
Countries as Brands: International Trade in Wine"
Discussant:
Daniel McFadden, University of California Berkeley
Session 3: Field Trip and Degustation: 4:30 pm Robert Mondavi
Winery
Dinner:
6:30 Trinchero Family Estates - Zinfandel Lane
May
22 (Tuesday)
Session 4: Property Rights and Structure: Effects on the
Wine Market 9:30 -12:00
Christian
Barrère, University of Reims, and Walter Santagata,
University of Torino,
"Property Rights, Designations of Origin and Wine Industrial
Districts"
Claire
Chambolle, INRA Paris,
"AOC
Versus Marque: Quelle Stratégie pour les Producteurs?"
Carole
Doucet, University of Bordeaux,
"Structure
du Vignoble Bordelais et Impact Économique Local"
Bernd
Frick, University of Greifswald,
"Does Ownership Matter? Product Prices and Product Quality
in the German Wine Industry"
Catherine
Laporte, ENESAD Dijon,
"Economic consequences of the AOC regulation system on
the french wine industry. The case of Burgundy"
Eric Giraud-Heraud,
Charles Arnaud, Hakim Hammoudi, INRA Paris,
"Barrières
aux Échanges et Gain de l'Harmonisation des Taxes"
Discussant: Victor Ginsburgh, Free University of Brussels
Lunch 12:00 - 1:30 (at the College)
Wine Tasting
During Lunch: Roman Weil, University of Chicago,
"The Death of the Vintage Chart: Parker vs. Prial"
Session
5: Pricing of Grapes and Wine: Contracts and Market Structure,
Causes and Consequences 1:30 - 3:30
Pierre
Combris, INRA Paris,
"Assessing the Effect of
Information on the Reservation Price for Champagne"
Jean-Baptiste
Traversac, INRA Dijon,
"Le Rôle des Stratégies Individuelles dans
la Détermination du Prix"
Rachael
Goodhue, Dale Heien, Hyunok Lee, and Daniel Sumner, University
of California, Davis "Contracts, Quality and Industrialization
in Agriculture: Hypotheses and Empirical Analysis of the California
Winegrape Industry"
Dale Heien,
University of California Davis,
"Price Formation in the California Winegrape Economy"
N. Westergaard-Nielsen*,
Esben Agerbo**, Tor Eriksson* and Preben Bo Mortensen**CLS
and NCRR, University of Aarhus and The Aarhus School of Business,
"Alcoholism
and labour market outcomes: employment and earnings - a comparison
with other mental illnesses"
Discussant:
Orley Ashenfelter, Princeton University
Session
6A: The Role of Geography in the Economics of Vineyards 4:00
- 5:30
Silvia
Gatti, University of Bologna,
"Experiences of Oenologic Tourism in Italy"
Attila
Szabo, Botos E., Kollanyi L., Szenteleki K. Kecskemet and
Budapest,
"Geographical
Information Systems for Vineyards Cadastral Inventarization"
Karoly
Szenteleki, Lakner Z., University of Budapest,
"The
Hungarian Vine Sector on the Threshold of Entering the European
Union"
Adina
Merenlender, David Newburn, Emily Heaton, Susan Mahler, and
Peter Berck, University of California Berkeley,
"Mapping and Forecasting Vineyard Development in Sonoma
County"
Session 6B: Econometric Studies of Wine Grape Production
4:00 - 5:30
David
Zilberman, University of California Berkeley
"Economic Impacts of the Glassy Winged Sharpshooter on
California's Fruit Growers"
Hervé
Briand, INAO Paris,
"L'Appelation d'Origine Contrôlée: des Constraintes
au Service de la Réussite Économique"
Robert
Eyler, Sonoma State University, Dale Heien, UC Davis and Eric
Sims, Robert Mondavi Winery,
"Granger Causality and California Winegrape Plantings"
Hyunok
Lee and Daniel Sumner, University of California Davis,
"Econometrics of Grape Prices in California: The Roles
of Grape Supply, Location, Variety, Market Power and Contracted
Quality Limits"
Discussant: Danielle Meulder, Free University of Brussels
Awards
and Presentations (followed by an informal degustation and
dinner): 5:30 pm
Chair: Marie-Claude Pichery, Université de Bourgogne
et LATEC
The
Award "Verona d'Oenometric" for the Outstanding
paper
The
Napa Valley Prize for the Outstanding Presentation
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