European Association
of Wine Economists
International
Revue
Society for Quantification
in Gastronomy
Database contains
Working Papers
en Fr    in En
Enometrics XXV
DIJON - FR - mai 23-25, 2018

KEY DATES

2017/11/10
Launch of the call for papers
2018/02/09
Deadline for submission
2018/03/05
Validation by scientific committee of papers
2018/03/19
Program on-line
Opening for registration with early bird tariff
2018/04/20
End of early bird tariff
End of possibility to send a modified abstract
2018/05/23
Conference opening
2018/05/25
End of conference

Topics

Supplementary Topics 2018

 

All scientific researches on our traditional topics are also welcome:

Economic Marketing & Management

  • Economic, Quantitative or Econometric Analysis of Wine Market and Wine Sector
  • Employment (direct or generated)
  • Marketing for Wine Product
  • Specificity of Communication

Economic Analysis for Wine Industries

  • Enogastronomical Tourism and New Activities
  • Production Quality: Evaluation
  • International Trade
  • Factors Determining Selling Price
  • Sustainability and Sustainable Development

Quality & Gastronomy

  • Quality and Taste of Foodstuffs
  • Test and Classifications
  • Assiciation of food and wine
  • Other Gastronometric Studies

Wine Development

  • Quantitative History of Wine
  • Geography of Territories and Terroirs
  • Impact of Global Warming
  • Modeling International Trade

Wine and Society

  • Consumption & Market Share - Modeling Competition
  • Alcoholism and Risks, Risks and Insurances
  • Medical and Therapeutic Use - Public Health Policies
  • Law and wine: Impact of Regulatory and Legal Tax Measurements

Any proposal of communication, whatever discipline, can be submitted to the scientific committee. The quantified approach of the analyzed problems is privileged.

Poster: Call for Papers 2018

poster-ukdownload (pdf)