European Association
of Wine Economists
Society for Quantification
in Gastronomy
Database contains
Working Papers
en Fr    in En
Enometrics XXIII
COLMAR - FR : May 25-28, 2016
Chair of the Scientific Committee
Scientific Committee
The experts identified by an * after their name are those who will ensure the selection on " Gastronomy"
Local Committee
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    to be confirmed
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This XXIII Conference is organized under the patronage of the OIV
(International Organisation of Vine and Wine)

Our association brings together specialists from various disciplines who study the issues of vine and wine. We are all united by the love for vine and wine, and interested in all topics related to viti- and viniculture.

We also share the conviction that our research and results can be a constructive contribution of interest for professionals in vine and wine, both in production and product development as in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.

Any proposal of contribution regardless of the discipline is admissible and will be reviewed by the members of the scientific committee. However papers must propose an approach validated by an objective analysis of data, which can be quantitative but also qualitative or value-based.

A proposal of a contribution may be made in the original language of the researcher; but presentation in English at the conference is required, with at least a summary and also the "Powerpoint"-presentation in English. The full text can be provided in the original language.

Any proposal of a paper can also be submitted for publication in our scientific magazine Enometrica.
The submission is then subject to an anonymous procedure referred on the basis of the full paper.
The review Enometrica appears currently twice a year (in English).

This XXIII Conference would not have been possible without the scientific and operational support of


This XXIII Conference also benefits from the support of

They announce our event, we want to THANK them

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