Chair of the Scientific Committee
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PICHERY Marie-Claude
Univ. of Burgundy - FR
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OUTREVILLE Jean-François
School of Wine and Spirits Business, ESC Dijon, FR
Scientific Committee
The experts identified by
an * after their name are those
who will ensure the selection on " Gastronomy"
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BARBER Nelson
Univ. of New Hampshire - US
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BARDAJI Azcárate Isabel
Univ. Politécnica de Madrid - ES
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BENTZEN Jan
Univ. of Aarhus - DK
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BERTSCH Christophe
University of Haut-Alsace, FR
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CHIRONI Stefania
ESAF Univ. Di Palermo - IT
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DEL'HOMME Bernard
USC-GAIA Boredaux Science Agro
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FORMÁNKOVÁ-GURSKÁ Sylvie
Mendel Univ. in Brno - CZ
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GALIZZI Matteo
London School of Economics - UK
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GIRAUD-HERAUD Eric
INRA - Paris - FR
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HANF Jon H.
University of Geisenheim, DE
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LE FUR Eric
INSEEC Bordeaux - FR
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MURILLO-FORT Carles
UPM Barcelona SP
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OMURA Makiko
Meijigakuin Univ, Tokyo JP
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SERBAT Henri
EuAWE - FR
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SIRIOPOULOS Costas
Patras Univ. - GR
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TOMŠIK Pavel
Mendel Univ. of Agriculture and Forestry in Brno - CZ
-
VINK Nick
University of Stellenbosch - ZA
-
zzz ....
to be confirmed
Local Committee
- GRIMAL LaurentUniversity of Haut-Alsace, FR
-
zzz ....
to be confirmed
Organisation
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FedEco-Service
Paris & Collioure - FR
Click on the name for more information