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Enometrics XIX
Coimbra & Viseu - PT  May 30 - June 02, 2012
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Conference Presentation

Chair of the Scientific Committee
Serge BLONDEL
 CV
Univ. of Angers - FR
  		 
Marie-Claude PICHERY
 CV
Univ. of Burgundy - FR
  		 


Scientific Committee
*Luis Miguel ALBISU
Agro-Food Economics Unit, CITA - Zaragoza - ES		 CV
Nelson BARBER
Univ. of New Hampshire - US		 CV
Isabel  BARDAJI Azcárate
Univ. Politécnica de Madrid - ES		 CV
*Christian BARRERE
URCA, Univ. of Reims - FR		 CV
Jan BENTZEN
Univ. of Aarhus - DK		 CV
Boris BRAVO-URETA
U Connecticut - USA & U Talca - CL 		CV
*Joëlle BROUARD
Burgundy School of Business WMI - FR		 CV
Stefania CHIRONI
ESAF Univ. Di Palermo - IT		 CV
Maurizio CIASCHINI
Univ. Di Macerata - IT		 CV
*Pierre COMBRIS
INRA - FR		 CV
Nathalie CORADE
ENITA Bordeaux - FR		 CV
*Alessandro CORSI
Univ. of Turin		 CV
*Gian Gaspare FARDELLA
Univ. of Palermo - IT		 CV
Matteo GALIZZI
London School of Economics - UK		 CV
Théodore GEORGOPOULOS
Reims Univ. - FR		 CV
*Eric GIRAUD-HERAUD
INRA - Paris - FR		 CV
Jean-François OUTREVILLE
HEC-Montreal - Quebec - CA		 CV
Henri SERBAT
EuAWE - FR		 CV
Michel SERIEYS
ISARA-Lyon - FR		 CV
Costas SIRIOPOULOS
Patras Univ. - GR		 CV
Pavel TOMŠIK
Mendel Univ. of Agriculture and Forestry in Brno - CZ		 CV
Javier Luis TRONCOSO Correa
Univ. of Talca - CL		 CV

Local Committee
Goreti  BOTELHO
Escola Superior Agrária de Coimbra 		CV
Paulo CARVALHO
Universidade de Coimbra		 CV
Graça SILVA
Comissão Vitivinícola do Dão
Orlando SIMÕES
Escola Superior Agrária de Coimbra - PT		 CV
Miguel SOTTOMAYOR
Universidade Católica (Porto) 		CV
Silvia TRILHO
APHVIN – Associação Portuguesa de História da Vinha e do Vinho		 CV

Organisation
Françoise BOURDON
Univ. Bourgogne, , Gal Secr. Of VDQS - FR		 CV
 FedEco-Service
- FR

The experts identified by an * before their names are those who will ensure the selection on " Gastronomy"
 
Logo EuAWE
 

Our association brings together specialists from various disciplines who study the issues of vine and wine. We are all united by the love for vine and wine, and interested in all topics related to viti- and viniculture.

We also share the conviction that our research and results can be a constructive contribution of interest for professionals in vine and wine, both in production and product development as in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.

Any proposal of contribution regardless of the discipline is admissible and will be reviewed by the members of the scientific committee. However papers must propose an approach validated by an objective analysis of data, which can be quantitative but also qualitative or value-based .

A proposal of a contribution may be made in the original language of the researcher; but presentation in English at the conference is required, with at least a summary and also the "Powerpoint"-presentation in English. The full text can be provided in the original language.

Any proposal of a paper can also be submitted for publication in our magazine Enometrica. This review, in English, appears currently twice a year. This submission is then subject to an anonymous procedure referred on the basis of the full paper.


As a special topic in Gastronometrica we want to focus this year on the pricing of other gourmet products such as olive oil, specialized canning industry, labeled products, ...


* * * * *

Thanks to


for its scientific and operational support

Thanks also to


for its sponsoring

This XIX Symposium is organized under the patronage of the OIV (International Organisation of Vine and Wine)

OIV

 



They announce our event,
we want to THANK them





>> Send your proposal <<

Download the call for paper




The deadline for submission to the Scientific Committee has now passed.

But with the form >send your proposal<,
it is still possible to send a corrected text (until April 15).

You can also submit new proposals, but they will not be validated by the scientific committee
and normally they will be part of a poster presentation.
SPECIAL TOPICS for Gastronomy
  

Call


Pricing of Gastronomic Products
(analogous to the pricing of wines)
Managed by:

The complete call for papers is on Gastronometrica

More Information


All scientific researches on our traditional topics are also welcome:

Economic – Marketing & Management

• Economic, Quantitative or Econometric Analysis of Wine Market and Wine Sector

•  Employment (direct or generated)

•  Marketing for Wine Product

•  Specificity of Communication

 

Economic Analysis for Wine Industries

• Enogastronomical Tourism and New Activities

• Production Quality: Evaluation

• International Trade

• Factors Determining Selling Price

• Sustainability and Sustainable Development

 

Quality & Gastronomy

• Quality and Taste of Foodstuffs

• Test and Classifications

• Assiciation of food and wine

• Other Gastronometric Studies

 

Wine Development

• Quantitative History of Wine

• Geography of Territories and Terroirs

• Impact of Global Warming

• Modeling International Trade

 

Wine and Society

• Consumption & Market Share - Modeling Competition

• Alcoholism and Risks, Risks and Insurances

• Medical and Therapeutic Use - Public Health Policies

• Law and wine: Impact of Regulatory and Legal Tax Measurements

 

Any proposal of communication, whatever discipline, can be submitted to the scientific committee. The quantified approach of the analyzed problems is privileged.

 

 
 
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