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Œnométrie XVIII
Angers France - 18 - 21 mai 2011

  Accueil de la VDQS   Présentation   Les colloques   Publications   Adhésions    Prix VDQS  
English
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VDQS_Angers_Program

 

Download the full programm
2011/05/17 version ( double-sided)

updated version 11/05/17

General Overview of the Scientific Programm

with the parainage of    
 
Wednesday, May 18

16:45

Registration and Welcome Drink
   

18:00-19:30

Faculté de droit, d'économie et de gestion, Université d' Angers
3ème étage, Amphithéâtre LAGON

Public Opening Session
Chaired by Michel DARMON

Welcome Address
Michèle FAVREAU
Doyen, Faculté de Droit, d'Economie et de Gestion

Keynotes Speeches
Presentation by Didier LE GALL Doyen, Faculté des Lettres, Langues et Sciences Humaines
and
Henri SERBAT President, VDQS-EuAWE
     
Ramaroson ANDRIANTSITOHAINA
   "French Paradox"
Robert TINLOT
     Vin en Chine
     
Moderator :Catherine STONA

     

20:00-21:00

Reception at the Jean Lurçat Museum

Welcome Address
Olivia TAMBOU

Municipality of Angers, Responsible for International Relations

 

 

Thursday, May 19

08:20

Registration

09:00-10:20

10:40-11:40


11:40-12:20


Opening Ceremony

Welcome Address

Daniel MARTINA (tbc)
Président de l'Université d'Angers
Dominique SAGOT-DUVAUROUX
Directeur du GRANEM

Presentation of Wines of the Val de Loire
Jean-Michel MONNIER
Oenologue, UFR ITBS-ESTH University of Angers

12:20-13:30

Lunch & Poster session [12 presentations]
13:30-15:00
S3a : Consumption 1 S3b : Consumption 2

15:20-16:40

S4b : Grape & Wine Grower

17:00-18:10

S5  :  Information & Formation

18:30-23:30

Gala evening at the "Musée des Beaux Arts "
(entrance court of the Logis Barrault)

 

Friday, May 20

08:20-09:40

S6 : Œnotourism

10:00-11:20

S7 : Wine & Law

11:20-12:20

S8 : Poster session General Assembly

12:20-13:30

Lunch & Poster session [12 presentations]

13:30-14:40

15:00-16:20

16:30-17:00

Prize Awards

2008 Collioure Krista DUNIACH, Michel DARMON

2009 Namur Joëlle BROUARD, Angela SUTAN and alii

2010 Palermo Jean-François OUTREVILLE

2011 Angers ???

17:00

Cocktail offred by the LEA Dpt, Angers University
( in former cafeteria of the faculty)

 

Saturday, May 21

 

Download the full programm
2011/05/17 version ( double-sided)

Detailed Scientific Program

 

Wednesday, May 18
 

16:45 Registration

 

18:00-19:30 Public Opening Session

Ramaroson ANDRIANTSITOHAINA    "French Paradox"

Robert TINLOT                     Vin en Chine

 

19.45 - 21.00 Reception at the Museum Jean Lurçat

 


  Thursday, May 19
 

 

08:20 Registration

09.00 - 10.20 Session 1 : Sustainable Development
Chaired by Nelson BARBER

 

Une évaluation expérimentale des incitations aux pratiques respectueuses de l'environnement dans le vin
Joëlle BROUARD, Angela SUTAN, Emilie GINON
Institut du Management du Vin & LESSAC, ESC Dijon - FR

   
 
   
 
Carbon Footprint, Food Miles and the International Wine Trade : Some Implications
Graziella BENEDETTO
Dipt. di Economia e Sistemi Arborei, Università di Sassari , IT
   
PS "Excellent" or "Author's" Wineries in Landscapes of Sustainability
Alessandra MICCOLI, Sandro SILLANI, Roberto ZIRONI
Dipt. di Scienze degli Alimenti, Universita degl i Studi di Udine - IT
   

10.40 - 11.40 Session 2 : Strategy & International Trade
Chaired by Maurizio CIASCHINI

 

Benchmarking : une réponse aux enjeux des coopératives viticoles ?
Improvment of the Performance of the Wine Cooperatives : the Solution of the Benchmarking
Frédéric COURET
Laboratoire GAIA - E.N.I.T.A de Bordeaux - FR

   
  Modelizacion de los intercambios comerciales en el mercado del vino de la Union Europea (spanish abstract)
Juan Sebastian CASTILLO VALERO, Maria Carmen GARCIA CORTIJO
Instituto de Desarrollo Regional , Universidad de Castilla La Mancha - ES
   
  Norwegian Wine Imports: a Gravity Model Approach
Maria Bonaria LAI, Ivan ETZO, Carla MASSIDDA
Economics Department, University of Cagliari - IT
   
PS Grappa Industry in Sicily
Nicoletti GIULIA, Gian Gaspare FARDELLA
Universita di Palermo - IT
   

11:40-12:20 Opening Ceremony & Presentation of Wines of the Val de Loire

 

Presentation of Wines of the Val de Loire
By Jean-Michel MONNIER
Oenologue, UFR ITBS-ESTHUA University of Angers

 

 

12:20-13:20 Lunch & Poster session
13.30 - 15.00 Session 3a : Consumption 1
Chaired by Serge BLONDEL
 
Wine label Design as Marketing Tool to Attract Consumers Attention.
A Marketing Study to Know Wine Product Positioning

Stefania CHIRONI, Marzia INGRASSIA
Faculty of Agriculture, University of Palermo - IT
   
 
Consumer Perceptions and Acceptance of Innovation in Wine Packaging: An International Approach
Krista DUNIACH, Caroline MILTGEN, Gaelle PANTIN-SOHIER, Alice SOHIER
Granem – Université d’Angers - FR
   
 
Modeling the Impact of Social Interactions on Wine Purchasing Behavior
Tatiana BOUZDINE–CHAMEEVA, Serge GALAM
BEM - Bordeaux Management School, École Polytechnique and CNRS, CREA - FR
   
 
Evaluation of the Effects of Changes in Regulatory Policies on Consumers Perception
Emilio CHIODO, Andréa FANTINI, Nicola CASOLANI
University of Teramo - IT
   
 
   
 
Analysis of Alcoholic Drinks Market in Vietnam
Françoise SEYTE, Thai Quang NGUYEN
LAMETA –Université de Montpellier - FR
   

Session 3b : Consumption 2
Chaired by Eric GIRAUD-HERAUD

  Application of the Duplication of Purchase Law on Wine Attributes in the French Retail Wine Market
Justin COHEN, Dorin TATARU
Groupe ESA - Ecole Supérieure d'Agriculture d'Angers - FR
   
  Biodynamic Wine and the Millennial Generation
Eivis QENANI, Michael MCCULLOUGH
California Polytechnic State University – San Luis Obispo - US
   
  How do Values Influence the Consumer Utility for Wine and the other Alcoholic Beverages?
A Focus on Generation Preferences and Consumption Situations

Lara AGNOLI, Diego BEGALLI, Roberta CAPITELLO
Università degli Studi di Verona - IT
   
  Happy Drinking Habits? Analyzing Relationships between Life Satisfaction Indices and the Level of and Structural Changes in the Consumption of Alcohol in OECD Countries
Jan BENTZEN, Valdemar SMITH
Department of Economics, The Aarhus School of Business, Aarhus University - DK
   
PS La consommation modérée de vin
Delphin NGANDU, Mireille TSHIALA
Institut de Recherche et Development, Katfoundation – Kinshasa - CD
   
PS La femme et le vin dans la société d’aujourd’hui
Joe T DECROSTA
Dorcas foundation, Kinshasa - CD
   

15:20-16:40 Session 4a : Terroirs & Territories
Chaired by Catherine STONA

  Typicitometer : Tool to Measure and Analyse the Typicity of Foods
Andrea GIOMO
QUALIS Eurofins, Torino - IT
   
  The Role of Sectorial Strategies in the Case of French PDO Wines: Successes and Failures
Jean-Guillaume DITTER, Christian BARRERE, Joelle BROUARD
OMI, Université de Reims, Groupe ESC Dijon Bourgogne - FR
   
  L'appellation Sauternes : Une appellation sans territoire ?
Nathalie CORADE
UMR 5185 ADES-Université de Bordeaux-CNRS - FR
   
  Formation of Regional Associations of Wine Producers in the Czech Republic
Martin PROKES
Faculty of Business and Economics, Mendel University in Brno - CZ
   
PS L’effet du complex des micronutriments Microcom-V sur la qualité du jus de raisin
VELIKSAR Sofia, DAVID Tatiana, LEMANOVA Natalia, Valentina BUSUIOC , Andrei COMANIUC
Institut de génétique et physiologie des plantes à l’ Académie de Science - MD
   
PS Urban sprawl and vineyards: land-use conflicts
Françoise BOURDON, Marie-Claude PICHERY
Laboratoire d'Economie et Gestion - UMR CNRS 5118 - Université de Bourgogne - FR
   
PS Le "French Parodox"; mythe ou réalité?
Ramaroson ANDRIANTSITOHAINA
Université d'Angers, UFR Sciences
   

Session 4b : Grape & Wine Grower
Chaired by Michel DARMON

  Understanding the Performance of Sardinian Wineries with a Post-DEA Double Bootstrap
Marco VANNINI, Maria Giovanna BRANDANO, Claudio DETOTTO
University of Sassari - IT
   
  Monetary Equilibrium and Mutuality Analysis of Italian Wine Cooperatives
Victoria BRUNO BOSSIO, Sandro SILLANI
Department of Food Sciences, Università degli Studi di Udine - IT
   
  Wine environment in the Czech Republic
Sylvie GURSKA, Helena CHLADKOVA, Pavel TOMSIK
Mendel University in Brno - CZ
   
  A Preliminary Analysis of Investing in Wine Grape Production : Evidence from the State of Connecticut, USA
Jeremy JELLIFFE, Boris BRAVO-URETA
The University of Connecticut - US
   
PS L’utilisation des souches bactériennes contre maladies de vigne et leur influence sur la qualité de vinification
Sofia VELIKSAR, Elena SCORBANOVA, Natalia LEMANOVA
Institut de génétique et physiologie des plantes à l’Académie de Sciences - Institut d’horticulture et technologie alimentaire - MD
   

 

17:00-18:10 Session 5 : Information & Education
Chaired by Jean-Michel LEVY

 

Wine Education in the Wine Country
Gildas L’HOSTIS
Ecole Supérieure de Commerce, Di j o n - FR

   
 
Jonathan Nossiter contre Robert Parker. Tradición vs Alta expresión
Joël BRÉMOND
Université de Nantes, LEA & CRINI - FR
   
 

The Teaching of the Wine in Catering School: a Plural Approach (résumé en français)
Kilien STENGEL
Université François Rabelais de Tours, IEHCA - FR

   
 

Information, manga et cartes de similitudes
Angela SUTAN, Joëlle BROUARD, Emilie GINON, Damien WILSON
IMV, LESSAC, Burgundy School of Business, Dijon - FR

   
 

International Digital Wine Writing : What Is Really at Stakes for the Wine Industry ?
Joelle BROUARD, Evelyne RESNICK
Institut du Management du Vin Groupe Esc Dijon Bourgogne - FR

   
18:30-23:30 Gala Evening to the the Musée des Beaux Arts (Entrance Court of the Logis Barrault)
 

 

 

Friday, May 20

08:20-09:40 : Session 6 : Œnotourism
Chaired by Stefania CHIRONI

 

Tourism Marketing Strategies Between Wineries Based on Size or Location
Janis R. DONOVAN, Nelson A. BARBER
University of New Hampshire - US

   
 

Wine Festivals Tourism: How important is Recycling to Attendees ?
Nelson BARBER
University of New Hampshire - US

   
 
   
 

A Literary Ride through Bacchus’ Landscapes
Ana LAVRADOR , Ana Cristina TAVARES
Faculdade de Ciências Sociais e Humanas – Universidade Nova de Lisboa, IELT - PT

   
PS

Eno-Cultural and Emotional Surplus Value
MICCOLI Alessandra
Dipartimento di Scienze degli Alimenti, Università degli Studi di Udine - IT

 

 

10:00-11:20 Session 7 : Wine and Law
Chaired by Theodore GEORGOPLOULOS

 

La protection des appellations d’origine viticoles européennes aux Etats-Unis
Caroline LE GOFFIC
Université Paris Descartes - FR

   
 

A Few Drops of Law in an Ocean of Wine: (Very) Forward-Looking Example of the Agreement Called for in Articles 22 to 24 trips on Geographical Indications
Jean-Denis DUPUY-MANAUD - Avocat à la Cour de Toulouse - FR

   
 

EU Public Policy in the Wine Sector : a Matter of Coherence
Theodore GEORGOPOULOS
The Wine & Law Program - University of Reims - FR

   

11:20-12:20 Session 8 : Poster Session & General Assembly
Chaired by Françoise BOURDON

  Présentation des Vins du Val de Loire : éléments économiques et statistiques
Fanny GILLET, Christian VITAL
INTERLOIRE - FR
   
  "Excellent" or "Author's" Wineries in Landscapes of Sustainability
Alessandra MICCOLI, Sandro SILLANI, Roberto ZIRONI
Dipt. di Scienze degli Alimenti, Universita degl i Studi di Udine - IT
   
  Grappa Industry in Sicily
Nicoletti GIULIA, Gian Gaspare FARDELLA
Universita di Palermo - IT
   
 
La consommation modérée de vin
Delphin NGANDU, Mireille TSHIALA
Institut de Recherche et Development, Katfoundation – Kinshasa - CD
   
 
La femme et le vin dans la société d’aujourd’hui
Joe T DECROSTA
Dorcas foundation, Kinshasa - CD
   
 
L’effet du complex des micronutriments Microcom-V sur la qualité du jus de raisin
Sofia VELIKSAR, Tatiana DAVID, Natalia LEMANOVA, Valentina BUSUIOC, Andrei COMANIUC
Institut de génétique et physiologie des plantes à l’ Académie de Science - MD
   
 
Urban Sprawl and Vineyards: Land-Use Conflicts
Françoise BOURDON, Marie-Claude PICHERY
Laboratoire d'Economie et Gestion - UMR CNRS 5118 - Université de Bourgogne - FR
   
 

Quel avenir pour le vignoble malgache ?
Harivola ANDRIAMANANJARA RAMBELOSON
Département de Géographie, Faculté des Lettres et Sciences Humaines, Université d’Antananarivo - MG

   
 
L’utilisation des souches bactériennes contre maladies de vigne et leur influence sur la qualité de vinification
Sofia VELIKSAR, Elena SCORBANOVA, Natalia LEMANOVA
Institut de génétique et physiologie des plantes à l’Académie de Sciences - Institut d’horticulture et technologie alimentaire - MD
   
 
Eno-Cultural and Emotional Surplus Value
Alessandra MICCOLI
Dipartimento di Scienze degli Alimenti, Universita degli Studi di Udine - IT
   
 
   

 

12:20-13:20 Lunch & Poster session

 

13:30-14:40 Session 9 : Value of Wine
Chaired by Marie-Claude PICHERY

 

Does the Bottle Size Matter? The Market is Pricing the Wine not the Bottle
J. François OUTREVILLE
HEC Montreal, Québec - CA

   
 
   
 
Raise your Glass : Wine Investment and the Financial Crisis
Philippe MASSET, Jean Philippe WEISSKOPF
Ecole hôtelière de Lausanne, Université de Fribourg - CH
   

15:00-16:20 Session 10 : Gastronomy
Chaired by Joëlle BROUARD

 
   
 

La Gastronomie Lyonnaise : 1960-2010
Quentin BONNARD
Université de Reims - Champagne - Ardenne - FR

   
  Les accords des vins et des mets, l'art de construire un plat autour d'un vin
Jean-Michel MONNIER
Oenologue, UFR ITBS-ESTHUA Angers University
   
 

Food, Gastronomy and Cultural Commons
Christian BARRERE, Quentin BONNARD, Véronique CHOSSAT
OMI, University of Reims - FR

   
 
Creativity in Gastronomy : Create or Die! The Cook’s Dilemma
Véronique CHOSSAT, Christian BARRERE
OMI (E.A. 2065) - Université de Reims - FR
   
PS
16:30-17:00  Prize Awards of the Association
17:00 Cocktail offred by the "Département de Langues Étrangères Appliquées - LEA" Angers University ( in Former Cafeteria of the Faculty)
 

 

Virtual Session
(Scientific Papers given to the Conference by people not present in ANGERS. )

 
   
 
La mesure de la performance dans les filières françaises de vin à AOC
Aurélie DELUZE
Université de Reims - Champagne - Ardenne - FR
   
 
The Influence of Michelin Stars on the Rise of Vegetables in haute cuisine.
Marie-Léandre GOMEZ, Isabelle BOUTY
ESSEC Business School , Université Paris Ouest Nanterre - FR
   
 
Women or Wine ? Monogamy and Alcohol
Mara SQUICCIARINI, Jo SWINNEN
LICOS, Centre for Institutions and Economic Performance, University of Leuven KUL - BE
   
 
Analysis of the Importance of Several Aspects before the Purchase of a Wine Bottle for Comunidad Valenciana (Spain) Consumers
David Bernardo LOPEZ LLUCH, Fernando VIDAL JIMENEZ, Francisco Jose Del CAMPO GOMIS- Departemento de Economia Agroambiantal, Universisdat Miguel Hernandez - ES
   
 
   

Saturday, May 19

Tourism - Suggestions cf Page Practical Informations

 

 
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