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Enometrics XVII
Palermo Sicily - Italy  June 09 - 12, 2010

  Home page of the VDQS   Presentation   Conferences   Publications Membership VDQS Awards  
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Wine Economists Conference 2010 Papers

ABSTRACTS & PAPERS

YOU CAN FIND HERE ALL ABSTRACTS AND PAPERS OF THE CONFERENCE in PDF version

You can search a communication in searchin by sessions in whith the paper had been presented.

Consult the picture of the conference
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updated version 10/03/29

Overview of the Scientific Program

 

Thursday, June 10

09.00 – 10.30

Opening Session & Keynotes Speeches

11.00– 12.30

14.00 – 15.30

15.45– 17.15

17.30– 19.00

 

 

 

Friday, June 11

09.00 – 10.30

11.00 – 12.30

14.00 – 16.00

16.30– 18.30

19.30

Price Awards
   
 
Satursday, June 12
09.00 – 10.45

 

AUTHOR's INDEX
in bold caracters, existing full paper


Name of Author
or co-author

Session

 

Name of Author
or co-author

Session

 

Name of Author or co-author

Session

ABAY

2B

 

DAHLSTRÖM

 

NICOLETTI

ACHABOU

K

 

DE SALVO

 

NYE

ALEBAKI

4B

  DEKHILI   OLIVEIRA
7

ALEBAKI

5

 

DEKHILI

 

OLIVERI

ALTAMORE

Poster

 

DEL'HOMME

 

OLMEDA FERNÁNDEZ

ALTAMORE

Poster

 

DELMASTRO

 

OUTREVILLE

AMBLARD

5

 

DELUZE

 

PAGANI

ANDRIAMANANJARA RAMBELOSON

VS2

 

DEOLA

 

PAMPANINI

ÅSBERG

5

 

DI TRAPANI

 

PANZONE
7

ASTERIOU

6

 

DI VITA

 

PAPPALARDO

BACARELLA

8

 

DILMPERI

 

PASSEBOIS DUCROS

BACARELLA

Poster

 

DIOTALLEVI

 

PERI

BACARELLA

1

 

DIOTALLEVI

 

PERI

BAILETTI

2B

 

DIOTAVELLI

 

PESME

BAILET

4A

 

DONIA

 

PICHERY

BALDARI

2B

 

DONIA

 

PILATO

BARBER

5

 

DOTSIS

 

PLATANIA

BARDAJI

8

 

ESTAVILLO

 

POMARICI

BARISAN

3A

 

FILIPPI

 

POVELLATO

BARRERE

8

 

FIORITI

 

PRETAROLI
5

BARRERE

K

 

FORTE

 

PRIVITERA

BAZOCHE

5

 

FORTE

 

PSYCHOYIOS

BELIS BERGOUIGNAN

8

 

FOTI

 

RAIA

BELLIA

2A

 

FOTI

 

REWERTS

BEN-NUN

VS

 

FRANCK

 

RIGANELLI

BENTZEN

7

 

FREITAS

 

ROSSETTO

BERGOUIGNAN

3A

 

GALATI

 

SAINT GES
8

BERNATHA-DUFAUR

8

 

GALIZZI

 

SANTINI

BIMBO

6

 

GALIZZI

 

SANTINI

BOATTO

3A

 

GALIZZI

 

SANTINI

BOCCIA

8

  GALIZZI   SAPONE

BONNARD

K

 

GALLETTO

 

SCHIMMENTI

BORSELLINO

7

 

GANDOLFO

 

SCHWEICKERT

BOUHDIBA

VS2

 

GARAVAGLIA

 

SECCIA

BOURDON

2A

 

GEORGOPOULOS
K

 

SEGHIERI

BOUZDINE-CHAMEEVA

2A

 

GIARDINA

 

SEGHIERI

BRAVO-URETA

7

 

GIL

 

SEVERINI

BROUARD

1

 

GIRAUD

 

SGROI

BROUARD

9

 

GÜNDEN

 

SGROI
8

BUONANNO

VS2

 

GURSKÁ

 

SIGGIA

CAGGIANO

Poster

 

HANF

 

SIMÕES
7

CAMPREGHER

7

 

HANF

 

SIRIEIX

CARACCIOLO

Poster

 

HZAMI

 

SIRIOPOULOS

CARRÀ

VS2

 

IAKOVIDOU

 

SLOAN

CASINI

8

 

IAKOVIDOU

 

SMITH

CASINI

Poster

 

INGRASSIA

 

SOCCI

CASTILLO VALERO

6

 

INGRASSIA

 

SOLER

CASTRIOTA

4A

 

IRAIZOZ

 

SPAMPINATO

CAVICCHI

2B

 

JOHNSON

 

STASI

CAVICCHI

8

 

KOCIEMBA

 

STEINER

CAVICCHI

Poster

 

KOURTIS

 

SUTAN
1

CAVICCHI

Poster

 

KRAUSS

 

SUTAN

CELHAY

6

 

LAI

 

TAGLIONI

CEMBALO

Poster

 

LANOTTE

 

TEBBY

CHIRONI

6

 

LAURIN
8

 

TIMPANARO

CHIRONI

1

 

LEGRAND

 

TIMPANARO

CHLÁDKOVÁ

2A

 

LEONIDA

 

TOMŠÍK

CHOSSAT

K

 

LOCKSHIN

 

TORQUATI

CIASCHINI

5

 

MAALEJ

 

TROIANO

CLAPS

4A

 

MARANGON

 

TRONCOSO

COHEN E

3B

 

MARCHINI

 

TUDISCA

COHEN E

VS

 

MARCHINI

 

TUMMINELLO

COHEN J

6

 

MARCHINI

 

TÜRKEKUL

COLUMBA

3B

 

MARKELLOS

 

UGAGLIA

CONDELLO

VS2

 

MARKELLOS
8

 

VANIN

CORADE

2A

 

MINIACI
5

 

VANNI

CORONA

2A

 

MIRALDO

 

VELASCO-GRACIET

CORONA

8

  MIRAN   VINDIGNI

CORONA

Poster

  MOREIRA   VIOLETTI

CORONA

1

  MTIMET   VISCECCHIA

CORSI

8

  MUSOTTI   VLASTAKIS

CORSI

Poster

  NAVONE   YANGUI

COSTA-FONT

3B

  NEGRIN DE LA PEÑA   ZACCOMER

COURET

8

  NESCI   ZAIBET

CUELLAR

4A

  NESCI   ZAIRI

D'AMICO

2A

  NESCI   ZOUARI

D'AMICO

3A

  NICOLETTI      

 

Detailed Scientific Program

 

Thursday, June 10

09.00 - 10.30: Opening Session
Chaired by Roberto LAGALLA Magnifico Rettore d'ell Universita di Palermo

Welcome Speech: Guiseppe Giordano Doyen


09.45 : Keynote Speeches

WINE LAW IN CONTEXT: Challenges and Methodology
Theodore GEORGOPOULOS
Director of the Wine & Law Program, University of Reims

 
     

Democratization in the Gastronomic Market : From Michelin Stars to Michelin “Bibs”
Christian BARRÈRE
OMI, University of Reims

Paper co-authored with Quentin BONNARD and Véronique CHOSSAT

 
     

Is Region of Origin a Valuable Cue for the Consumer?
The Case of Olive Oil Sector

Sihem DEKHILI
EM Strasbourg Business School , University of Strasbourg

Paper co-authored with Mohamed Akli ACHABOU, IPAG Paris

 

 

 

 

 

 

 

 

 

 

 

 

 


11.00 - 12.30 : Session 1 : WINE and CULTUR: Tradition and Futur
Chaired by

Women and Wine: an Experiment on Stated and Real Behaviour
Angela SUTAN, Joelle BROUARD
IMV, Burgundy School of Business, Dijon; LESSAC, Burgundy School of Business, Dijon
 
     
Women of Wine. Statistical Analysis of Interrelationships between Development Factors of Sicilian Female Wine Enterprises.
Stefania CHIRONI , Marzia INGRASSIA , Valentina GANDOLFO
Department of Economics and Agro-forestry Systems – E.S.A.F; University of Palermo
 

 

 
     
Les femmes et le vin, une nouvelle histoire
Hélène VELASCO-GRACIET - Université de Bordeaux 3, UFR de Géographie
 
     
Le vin sicilien entre histoire et technologie
Giuseppe CORONA, Luca ALTAMORE, Simona BACARELLA
Dipartimento E.S.A.F. - Università degli Studi di Palermo
 
     

 

 

 

 

 

 

 

 

 

 

14.00 - 15.30 : Session 2A : TERRITORY and ENVIRONMENT
Chaired by

Malvasia of Lipari DOC: Economic and Market Analysis
Claudio BELLIA, Mario D’AMICO, Giuseppe DI VITA - DISEAE – University of Catania
   
     
Le territoire viticole: de la déstructuration à la valorisation
Françoise BOURDON, Marie-Claude PICHERY
Laboratoire d'Économie et de Gestion – UMR5118 CNRS – Université de Bourgogne
   
     
A Prospect Theory Application to the Analysis of Risks with the Organic Winemaking
Tatiana BOUZDINE-CHAMEEVA
"Wine and Spirits' Business" Research Group - BEM Bordeaux Management School.
   
     
Quel avenir pour les appellations Bordeaux et Bordeaux Supérieur?
Nathalie CORADE, Bernard DEL’HOMME, Adeline UGAGLIA
UMR 5185 ADES-Université de Bordeaux-CNRS; USC 2032 INRA GAIA, ENITA de Bordeaux
   
     
Strategy Development of Saint Martin´s Wine in the Czech Republic
H. CHLÁDKOVÁ, Pavel TOMŠÍK, Sylvie GURSKÁ
Mendel University in Brno
 
     
The Integration of Disease Resistant Grape Varieties in the Organic Wine Industry: theCase of German Wine Producers
Philip SLOAN, Willy LEGRAND, Karina KRAUSS
International University of Applied Sciences Bad Honnef-Bonn, Germany
   
     
Recupero energetico delle biomasse in vitivinicoltura: il caso Settesoli
Giulia NICOLETTI, Giuseppe CORONA
Università di Palermo (Italy)
   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14.00 - 15.30 : Session 2B : OLIVE OIL MARKET
Chaired by

Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area
Alessio CAVICCHI, Cristina SANTINI, Chiara SEGHIERI,Andrea VIOLETTI, Lucia BAILETTI University of Macerata, Dpt of Studies on Economic Development ; Università telematica internazionale UNITEL, Milano ; Scuola Superiore Sant'Anna, Pisa; Farchioni Olii S.p.A., Giano dell'Umbria ; Centro Italiano di Analisi Sensoriale, Matelica
   
   
Market Dynamics in the Turkish Olive Oil Industry
Berna TÜRKEKUL, Cihat GÜNDEN, Canan ABAY, Bülent MIRAN - Dpt of Agricultural Economics, Faculty of Agriculture, Ege University, Bornova-Izmir, Turkey.
   
A Quantitative Analysis of Olive Oil Market in the North – West Italy
Andrea MARCHINI, Francesco DIOTALLEVI, Linda FIORITI, Rossella PAMPANINI
Università degli Studi di Perugia
 
   
Estimating an Olive Oil Export Function for Tunisia
Mouna MAALEJ and Salma ZOUARI
Search Unity of applied economic, Univ. of Managerial and Economic Science in Sfax (Tunisie)
 
   
Economic and Organisational Aspects of Olive Growing in Calabri
Francesco Saverio NESCI , Massimo BALDARI, Maria Cristina DE SALVO
D i STA f A, Università degli Studi Mediterranea, Reggio Calabria
     
Il Commercio internazionale dell'Olio di Oliva
Valentina RUSSO
Università degli Studi di Palermo, Italia
 

 

 

 

 

 

 

 

 

 

 

 

 

 

15.45 - 17.15 : Session 3A : PRICE and ORGANIZATION
Chaired by

INNO’VIN: un cluster en mal de labellisation?
Marie-Claude BERGOUIGNAN
GREThA UMR 5113, Université Bordeaux IV

   
     
Changing Geographical Indications of Prosecco: Chances, Risks or Threats?
Luca ROSSETTO, Vasco BOATTO, Luigino BARISAN
Research Center for Viticulture and Oenology (Cirve), University of Padova, Italy
 
     
Degree of Development and Competitiveness in the Wine Sector in EU Member States
Mario D’AMICO, Gabriella VINDIGNI and Gioacchino PAPPALARDO
University of Catania
   
     
Struttura e competitività dell’industria grappicola siciliana
Alberto FORTE, Giulia NICOLETTI
Università di Palermo (Italy)
   
     
Le rôle des comités interprofessionnels viticoles dans la promotion des AOC : l'exception champenoise
Hervé LANOTTE , Aurélie DELUZE
Université d’Amiens CRIISEA EA 3908 ; Université de Reims OMI EA2065
 
     
What are the Drivers of Wine Prices?
Nikolaos VLASTAKIS, Raphael N. MARKELLOS, Costas SIRIOPOULOS
Athens University of Economics and Business, Greece; University of Patras, Greece
   
     
Wine Production in Québec and the Price-Quality Relationship
J. François OUTREVILLE

HEC Montréal - Université de Montréal, Québec, Canada
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15.45 - 17.15 : Session 3B : OLIVE OIL COMSUMPTION
Chaired by

Using Best-Worst scaling Method to Explore Consumers' Preference of Olive il
Sihem DEKHILI, Eli COHEN, Lucie SIRIEIX

CESAG, EM Strasbourg Business School, University of Strasbourg; Ben-Gurion University of the Negev and University of South Australia; Montpellier SupAgro
   
     
The Determinants Factors of Consumption of Organic Olive Oil in Catalonia
Ahmed YANGUI, J.M. Gil and M. COSTA-FONT CREDA-UPC-IRTA, Edifici ESAB, Barcelona, Spain
   
     
Studying Purchasing Behavior of Tunisian Olive Oil Consumers
Nadhem MTIMET, Lokman ZAIBET, Chokri ZAIRI, Hamida HZAMI
Ecole Supérieure d'Agriculture de Mograne, Zaghouan, Tunisia ; International Livestock Research Institute (ILRI), Nairobi Kenya
 
     
The Determinants of the Consumer Demand for Olive Oil
Anna-Maria DI TRAPANI, Enrica DONIA - Dpt of Economics of Agroforestry Systems (‘ESAF’), Dpt of Business and Financial Economics (‘SEAF’) - Palermo University
   
   
Brands of Protection of Olive Oil in Sicily: Economic Reflections and Marketing
Pietro COLUMBA, Ylenia OLIVERI, Dario SIGGIA, Giovanni Paolo TUMMINELLO -
Dipartimento di economia dei sistemi agro-forestali, Universita’degli studi di Palermo
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

17.30 - 19.00 : Session 4A : REPUTATION
Chaired by

The Economics of Collective Reputation: minimum Quality Standards, Vertical Differentiation and Optimal Group Size
Stefano CASTRIOTA, Marco DELMASTRO
Università di Trento and Euricse; Autorità per le Garanzie nelle Comunicazioni
   
     
Good Will or Good Wine? Napa versus Sonoma County Wines
Steven S. CUELLAR , Marianna CLAPS
Dpt of Economics, Sonoma State University - Dpt of Agricultural Economics and Land Resources - University of Florence
 
     
Determinant Factors in Reputation of Wines: Analysis of Wine- Production in Central Italy
Isabelle BAILET, Francesco DIOTALLEVI, Andrea MARCHINI
Università degli Studi di Perugia
 
   

 

 

 

 

 

 

 

17.30 - 19.00 Session 4B : ENOTOURISM
Chaired by

Initiatives towards Wine Tourism Development in Greece
Maria ALEBAKI, Olga IAKOVIDOU
Aristotle University of Thessaloniki, School of Agriculture, Department of Agricultural Economics
 
     
The Productive District to Increase the Value of Sicilian Wine-growing Sector
Vera Teresa FOTI, Domenico SPAMPINATO, Giuseppe TIMPANARO
Dipartimento di Scienze Economico-Agrarie ed Estimative (DISEAE), Università di Catania
 
     
The Relationship between Wine, Heritage and Tourism: an Exploratory Farm Study
Francesco Saverio NESCI, Donatella PRIVITERA
University “Mediterranea” of Reggio Calabria, DiSTAfA,
University of Catania
   
     
Delivering Public Goods throughAgriculture. Some Evidence from Viticulture in Veneto Region
Francesco VANNI, Andrea POVELLATO
Istituto Nazionale di Economia Agraria
   
     

 

 

 

 

 

 

 

 

 

 

 

 
Friday, June 11

09.00 - 10.30 : Session 5 : CONSUMPTION 1
Chaired by

Wine Region Brand Equity: A Case for Consumer Values and Location
Nelson BARBER
Whittemore School of Business, University of New Hampshire, Durham, USA
 
     
An Experimental Study of Wine Consumers’ Willingness to Pay for Environmental Characteristics
Pascale BAZOCHE, Christophe DEOLA, Louis-Georges SOLER
INRA- UR 1303 ALISS
   
     
Determinants of Demand for Wine -Price Sensitivity and Perceived Quality in a Monopoly Setting
Tobias DAHLSTRÖM, Erik ÅSBERG
Göteborg University; Jönköping International Business School
 
     
Qualification and Demand Expectations for the Revival of the Wine Production Offer
Enrica DONIA, Filippo SGROI
Dpt of Business and Financial Economics – Palermo Univ.
   
     
Cin Cin! Competing for the Leadership in the Italian Sparkling Wine Market: Franciacorta versus Trento
Matteo Maria GALIZZI , Raffaele MINIACI
University of Brescia
   
     
How Strong is FrenchConsumers knowledge withRespect to Wine?
Georges GIRAUD, Corinne AMBLARD, Cléo TEBBY
VetAgro Sup Lyon-Clermont, FR
 
     

Consumption and Production of Wine: Territorial Differences
Maurizio CIASCHINI, Rosita PRETAROLI , Francesca SEVERINI, Claudio SOCCI
University of Macerata, Department of Social Sciences
pretaroli@unimc.it

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11.00 - 12.30: Session 6 : CONSUMPTION 2
Chaired by

An econometric Examination of the Determinants of Wine Consumption in Greece
Dimitrios ASTERIOU, Athina DILMPERI
Hellenic Open University, Patras, Greece; Brunel University, London, U.K.
   
     
The Sicilian Sparkling wine. A Multiple Correspondence Analysis (MCA) to Investigate Consumer Preferences and Growth Opportunities
Stefania CHIRONI , Marzia INGRASSIA, Giovanni GIARDINA
University of Palermo, Faculty of Agriculture, E.S.A.F.; Winemaker, ONAV Italy
   
     
Rôle du design des étiquettes de vin sur les comportements d’achat des consommateurs: Faut- il faire un choix entre originalité et typicalité ?
Franck CELHAY, Juliette PASSEBOIS DUCROS
Université de Bordeaux IV – PUSG, Université de Bordeaux IV – IAE
 
     
A “Denomination of Origin” Red Wines: an Analysis of Hedonic Pricing for the Wines of Castilla la Mancha - Spain
J. Sebastián CASTILLO VALERO, Miguel OLMEDA FERNÁNDEZ
Universidad Castilla la Mancha
 
     
Descriptive Patterns in Wine Buying
Justin COHEN, Larry LOCKSHIN
Groupe ESA - Ecole Supérieure d'Agriculture d'Angers, Laboratory GRAPPE – France ; University of South Australia, School of Marketing
 
     

Italian Consumers’ Preferences Towards Dealcoholized Wine
Francesco BIMBO, Antonio STASI, Rosaria VISCECCHIA, Antonio SECCIA
PrIME - Università degli Studi di Foggia ;
DEPAR - Università degli Studi di Bari.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14.00 - 16.00 : Session 7 : PRODUCTION AND QUALITY
Chaired by

Wine-Quality, Terroir and Wine Growers Experience
A panel Study of Wine Production in an Emergent Wine Country

Jan BENTZEN, Valdemar SMITH
Department of Economics, The Aarhus School of Business, Aarhus University -DK
   
   
Quality Segmentation in Brazilian Wine Market: Evidences from a Production Function Estimation
Luca PANZONE, Orlando SIMÕES, Glaucia CAMPREGHER, Gabriel OLIVEIRA, Clailton FREITAS
Faculty of Law, University College London - UK ; College of Agriculture, Polytechnic Institute of Coimbra - Portugal ; Dpt of Economics, Dpt of Agriculture Education and Rural Extension - Federal University of Santa Maria, Brazil
   
Technical Efficiency for a Sample of Chilean Wine Grape Producers A Stochastic Production Frontier Analysis
Boris E. BRAVO-URETA, Víctor H. MOREIRA, Javier L. TRONCOSO
University of Connecticut Storrs, USA ; University Austral de Chile, Valdivia, Chile ; University de Talca, Chile
     
Economic Evaluation of the Business Quality Systems in the Sicilian Wine Industry (through a multivariate analysis)
Vera Teresa FOTI, Manuela PILATO, Giuseppe TIMPANARO
Dipartimento di Scienze Economico-Agrarie ed Estimative (DISEAE), Università di Catania
   
     
Considerations for the StrategicDevelopment of the Winegrowing Production Chain in Calabria: the Case Study of Typical IGT Wine.
Francesco Saverio NESCI, Natalia SAPONE
DiSTAfA, Università Mediterranea di Reggio Calabria.
 
   
Every Great Wine Starts in Grapevine Nursery.
Tendencies and Perspectives of Sicilian Grapevine Nurseries

Valeria BORSELLINO, Antonino GALATI, Emanuele SCHIMMENTI
Dipartimento di Economia dei Sistemi Agro-Forestali, Università degli Studi di Palermo
 
   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16.30 - 18.30 : Session 8 MARKETING
Chaired by

Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business.
Leonardo CASINI, Alessio CAVICCHI, Armando CORSI, Cristina SANTINI
University of Florence, University of Macerata - Italy; University of South Australia -Australia; Università Telematica Internazionale, UNITEL - Italy
 
   
Derivative Instruments for Wine Price Risk Management and Trading
Apostolos KOURTIS, Dimitris PSYCHOYIOS, George DOTSIS, Raphael N. MARKELLOS
Athens University of Economics and Business - Greece; Manchester Business School - UK; University of Essex - UK; Athens University of Economics and Business - Greece
 
   
The Sicilian viticulture in the international Context, between Market Crisis and NewCompetitive Scenarios
Simona BACARELLA, Giuseppe CORONA, Alberto FORTE
Dipartimento E.S.A.F. - Università degli Studi di Palermo
 
   
Competitiveness of Terroir Models on global Market of Wines: the Case of Sparkling Wines
Christian BARRÈRE
OMI, University of Reims
 
   
Competitiveness of Wine Cooperatives: Typology of Success Strategies of Aquitaine's Wine Cooperatives
Vincent BERNATHA-DUFAUR, Frédéric COURET, Maryline FILIPPI
USC 2032 GAIA ENITAB-INRA SAD UMR CNRS 5113 GREThA, Bordeaux
 
   
Determinants of Export Behaviour in Spanish Wineries
Isabel BARDAJI, Belen IRAIZOZ, Julio ESTAVILLO
Universidad Politécnica de Madrid; Universidad Publica de Navarra
   
The Italian Wine Market: an Empirical Analysis on Enterprises’Export of Campania Region
Flavio BOCCIA
Università degli Studi di Napoli “Parthenope”
   
La distribution des vins au Québec : monopole et diversité
Frédéric LAURIN
Département des Sciences de la gestion, Université du Québec à Trois-Rivières
 
   
Wine Cooperatives of Bordeaux Area: Environmental Practices, Labels and Competitiveness
Véronique SAINT GES, Marie-Claude BÉLIS-BERGOUIGNAN
INRA-SPE, Villenave d’Ornon; UMR CNRS GREThA, Université Montesquieu Bordeaux4
 
   
Pantelleria Wine Industry between Competitiveness and Tradition
Salvatore TUDISCA, Filippo SGROI
Dipartimento E.S.A.F. - Università degli Studi di Palermo
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
19.00 : Reception and awards ceremony
Poster Session

 

Building Wine Reputation: an explorative study in Umbria
Biancamaria TORQUATI , Alessio CAVICCHI , Chiara TAGLIONI, Chiara SEGHIERI, Cristina SANTINI
University of Perugia; University of Macerata, Dpt of Studies on Economic Development; Scuola Superiore Sant’Anna, Pisa; Università telematica internazionale UNITEL
 
   
Pick up the right Chance card and succeed in Monopoly: the case of Norwegian Wine Market
Maria Bonaria LAI, Alessio CAVICCHI, Leonardo CASINI, Armando CORSI
Università di Cagliari, University of Macerata, University of Florence - Italy; University of South Australia - Australia
 
   
Les guides aux vins : visibilité et évolution des produits siciliens en librairie
Luca ALTAMORE, Simona BACARELLA, Giuseppe CORONA
Dipartimento E.S.A.F. - Università degli Studi di Palermo
 
   
Probably Not the Best Beer in the World. A Beer Tasting Experiment on the Role of Product Information
Matteo Maria GALIZZI, Christian GARAVAGLIA
University of Brescia and QMUL, University of Milano-Bicocca and KITeS, Bocconi University
 
   
For a Few Glasses More: an Inquiry into the Determinants of Qual ity Awards to Ital ian Wines
Giovanni CAGGIANO, Matteo M GALIZZI , Leone LEONIDA
University of Padua; University of Brescia; QMUL; Queen Mary University of London
 
   
La vigne un espace durable dans la ville? The vine a sustainable space in the city?
Valérie KOCIEMBA
ADES /UMR 5185, ISVV Bordeaux
 
   
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored Demand Approach using Microdata
Francesco CARACCIOLO, Luigi CEMBALO, Eugenio POMARICI, Silvia RAIA
Department of Agricultural Economics and Policy, University of Naples Federico II (Italy) Center for Advanced Training in Rural Development Policy and Economics
 
   
The Culture of Wine as a Business Strategy. The Wine Culture Marketing Element
José Antonio NEGRÍN DE LA PEÑA
Universidad de Castilla la Mancha
 
   
Trade, Taxes, and Terroir: The Rise of the French Regulatory State during the Third Republic
Raphaël FRANCK, Noel D. JOHNSON, John V.C. NYE
Department of Economics, Bar-Ilan University, Israel;
Department of Economics, George Mason University and Mercatus Center, Fairfax, VA
 
   
Analysis and Valuation of Hospital Foodservice Quality:
The Perugia Case Study

Francesco DIOTALLEVI, Andrea MARCHINI, Francesco MUSOTTI, Chiara RIGANELLI
Università degli Studi di Perugia
 
   
Aspetti economici della filiera del mandarino - Tardivo di Ciaculli
Leonardo CROCIATA
Dipartimento di Economia dei Sistemi Agro-forestali, Universita degli Studi di Palermo

 
   
Speriamo in Bio
Lorella Di GIOVANNI
Dipartimento di Economia dei Sistemi Agro-forestali, Universita degli Studi di Palermo
 
   
Efficienza economica e techniche di coltivazione biologiche:
una valutazione comparativa tra tecniche di coltivazione sperimentali ed operativ
e
Massimo CHIORRI, Francesco GALIOTO
Dipartimento di Scienze Economico e degli Alimenti, Universita degli Studi di Perugia
 
   
Statistica descrittiva: Analisi delle riserve siciliane dal 1991 al 2002
Deborah PIRELLO
Dip.ESAF, Facolta di Agraria, Palermo

 
   
Situazione e prospettive delle attivita forestali in Italia e Sicilia
F.G. MAETZKE
Dipartimento di Economia e Politica Agraria, Universita degli Studi di Palermo
 
   
Aspetti tecnico-economici della gestione sostenibile dei sistemi forestali nell'area leader plus "Reggino Versante Tirrenico"
Teodora STILLITANO
Dipartimento ESAF, Facolta di Agraria, Universita degli Studi di Palermo
 
   
La peschicoltura in Talia e in Sicilia
Givanni Paolo TUMMINELLO
Facolta di Agraria, Universita degli Studi di Palermo
 
     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saturday, June 12 in MARSALA

09.30 - 10.45 : Session 9 Lectures on Experimental Economics

An Arbitrary Coherence Problem: Novices and Experts at a Wine-Tasting Experiment
Joelle BROUARD, Angela SUTAN
IMV (Institute for Wine Management), Burgundy School of Business, Dijon- LESSAC (Laboratory for Experimentation in Social Sciences and Behavioral Analysis) Burgundy School of Business, Dijon
   
Are you what you eat (and drink)? Experimental Evidence on Health Habits and Economic Behaviour
Matteo M GALIZZI, Marisa MIRALDO
University of Brescia - Imperial College Business School, University of London
   

 

 

 

 

 

 

Virtual Session
(Scientific Papers given to the Conference by

people not present in Roma. )

The more the Merrier. Collective Property Rights in the Wine Market.
Livia Clelia NAVONE
Università del Piemonte Orientale, Dipartimento di Studi per l'Impresa e il Territorio, Novara
 
     
Changes in the Wine Chain Managerial Challenges and Threats for German Wine co-ops
Dr. Jon H. HANF, Dr. Erik SCHWEICKERT
Leibniz Institute for Agricultural Development in Central and Eastern Europe, Halle.Fachhochschule Wiesbaden, Campus Geisenheim
 
     
The Impact of Values on Culture-Specific Consumption Patterns and Marketing Strategies: Comparison of German and Ukrainian Wine Consumers
Astrid REWERTS, Jon H. HANF - Leibniz Institute of Agricultural Development in Central and Eastern Europe, Department of Agricultural Markets, Marketing and World Agricultural Trade
 
     
Using Discrete Choice Experiment to measure wine tourists' sensitivity for winery tours' packages
Livnat BEN-NUN, Eli COHEN
Ben-Gurion University of the Negev; University of South Australia
 
     
     
     

We are waiting for your full paper to put it here.

 

 

 

 

 

 
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