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Enometrics XVII
Palermo Sicily - Italy  June 09 - 12, 2010

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Conference Presentation

Co-chair of the Scientific Committee
Robert  PLASMAN
CV
DULBEA
 
 
Marie-Claude PICHERY
CV
U. Bourgogne
 
 


Scientific Committee
Nelson BARBER
University of New Hampshire
CV
Jan BENTZEN
U. Aarhus
CV
Maurizio CIASCHINI
Università di Macerata
CV
Pierre COMBRIS
INRA
CV
Nathalie CORADE
ENITA
CV
Krista DUNIACH
University of Angers - Granem
CV
Silvia GATTI
Università degli studi di Bologna
CV
José M. GIL-ROIG
CREDA-UPC
CV
Eric GIRAUD-HERAUD
INRA - Paris
CV
Danièle MEULDERS
U.L.Bruxelles
CV
Jean-François OUTREVILLE
HEC-Montreal - Quebec
CV
Henri SERBAT
EuAWE
CV
Michel SERIEYS
ISARA-Lyon
CV
Orlando SIMÖES
Escola Superior Agrária de Coimbra
CV
Costas SIRIOPOULOS
Patras University
Pavel TOMŠIK
Mendel University of Agriculture and Forestry in Brno
CV

Local Committee
Economia dei Sistemi Agro-Forestali  Facoltà di Agraria - U. Palermo
CV
Stefania  CHIRONI
CV
Simona  BACARELLA
CV
Maria  CRESCIMANNO
CV
Gian Gaspare  FARDELLA
Antonino GALATI
CV
Marzia  INGRASSIA
CV
Elena MAUGERI
Emanuele SCHIMMENTI
Filippo SGROI
CV

Organisation
Françoise BOURDON
U. Bourgogne, ,
Gal Secr. of VDQS
CV
 FedEco-Service

Our association brings together specialists from different disciplines who study questions regarding the vine and wine. We are all interested in topics related to the vine and wine.

We also share the conviction that our research and experience can make a contribution worthy of interest for professionals in vine and wine, both in the production and development of the product and in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.

Any proposal of communication in whatever discipline, is admissible and will be examined by the members of the scientific committee. However communications must propose an approach validated by an objective analysis (and often quantitative) of data.The latter can be quantitative but also qualitative or value-based.

You will find below, a call for papers structured by disciplinary focus; this organization should make it easier for you to find the topics of particular interest:
    • Economic or Econometric Analysis of Wine Market and Wine Sector
    • Employment (direct or genereted)
    • Marketing for Wine Product - Specificity of Communication 
    • Viticultural Tourism and new Activities
    • Factors Determining Sailing Price
    • Production Quality: Evaluation
    • Quantitative History - Geography of Territories
    • Impact of Global Warming
    • Modeling International Trade
    • Consumption -Market Share
    • Modeling Competition
    • Impacts (+ -) on Health

As a special topics in Gastronometrica, we will discute the relation betwenn Quality and Gastronomy. This Year, we invite also researcher to submit on Olive Oil.
A restricted scientific committe will be managed by Pr. Gian Gaspare FARDELLA, Università di Palermo.


Thanks to
for its scientific and operational support

Thanks also


Istituto Regionale
della Vite e del Vino


for its sponsoring

And
also all Wine makers or olive growers:
(just with one click, you can visit their domain !! follow the link !!)

Aldo Viola - Azienda Agricola Guccione - Azienda Agricola Lombardo - Azienda agricola R.A.V.  - Brugnano - Cantine Pellegrino - Colomba Bianca - Cusumano - Donnafugata -  Fazio Wines - Feotto dello Jato Fina vini - GazzerosseFeudo Vignale - Grappa Bianchi - I.C.ONE - Rapitalà - Terre di Shemir - Vigna Foderà - Virgona -

for its support in the organization





Publication policy of the AEA
Proposals received are referred by at least three members of the scientific committee.
After any corrections, publication in a journal, and in particular
in those related to Association shall be encouraged and facilitated.


>> Send your proposal <<

Download the call for paper


 

 
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