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Śnométrie XVII
Palerme Sicile - Italie - 09 - 12 juin 2010

  Accueil de la VDQS   Présentation   Les colloques   Publications   Adhésions    Prix VDQS  
English
VDQS Palermo Program

updated version 10/05/31

Overview of the Scientific Program
(Registration begin Thursday at 5 pm. Followed by a presentation of sicilian wines)

 

Thursday, June 10

08.30 – 09.00

Registration & Coffee

09.00 – 10.30

Opening Session & Keynotes Speeches
10:30 - 11:00
Break & Poster Session Opening

11.00– 12.30

12.30 – 14.00

Lunch

14.00 – 15.30

15.30 – 15.45

Coffee Break

15.45– 17.15

17.15– 17.30

Coffee Break

17.30– 19.00

 

 

 

Vendredi 11 Juin

08.30 – 09.00

Coffee break

09.00 – 10.30

10.30 – 11.00

Coffee break

11.00 – 12.30

12.30– 14.00

Lunch

14.00 – 16.00

16.00– 16.30

Coffee break

16.30– 18.30

19.30

VDQS Awards
   
 
Samedi 12 Juin
09.00 – 10.45
11.00 – 13.00
Exercice on Experimental Economics

Download the programm
2010/05/30 version
( to print both side)

 

 

Wenesday, June 09


PROLEGOMENA

Panorama of Sicilian Wines
All you need to Know about Sicilian Wines

by
Dott. Giovanni GIARDINA
Vice Presidente ONAV Sicilia
Organizzazione Nationale Assaggiatori di Vino
( Wine Tasters )

 

 

Detailed Scientific Program

Thursday, June 10

09.00 - 10.30: Opening Session
Chaired by Roberto LAGALLA Magnifico Rettore d'ell Universita di Palermo

Welcome Speech: Guiseppe GIORDANO Presidente della Faculta di Agraria


09.45 : Keynote Speeches

 

WINE LAW IN CONTEXT: Challenges and Methodology
Theodore GEORGOPOULOS
Director of the Wine & Law Program, University of Reims

   
 

Democratization in the Gastronomic Market
From Michelin Stars to Michelin “Bibs”

Christian BARRÈRE
OMI, University of Reims

Paper co-authored with Quentin BONNARD and Véronique CHOSSAT

   
 

Is Region of Origin a Valuable Cue for the Consumer?
The Case of Olive Oil Sector

Sihem DEKHILI
EM Strasbourg Business School , University of Strasbourg

Paper co-authored with Mohamed Akli ACHABOU, IPAG Paris

   

 

 

 

 

 

 

 


Poster Session
(during all break)

Chaired by

  Building Wine Reputation: an Explorative Study in Umbria
Biancamaria TORQUATI , Alessio CAVICCHI , Chiara TAGLIONI, Chiara SEGHIERI, Cristina SANTINI
University of Perugia; University of Macerata, Dpt of Studies on Economic Development; Scuola Superiore Sant’Anna, Pisa; Università telematica internazionale UNITEL - IT
   
  Pick up the Right Chance Card and Succeed in Monopoly: The Case of Norwegian Wine Market
Maria Bonaria LAI, Alessio CAVICCHI, Leonardo CASINI, Armando CORSI
Università di Cagliari, University of Macerata, University of Florence - IT ; University of South Australia - AU
   
  Les guides aux vins : visibilité et évolution des produits siciliens en librairie
Luca ALTAMORE, Simona BACARELLA, Giuseppe CORONA
Dipartimento E.S.A.F. - Università degli Studi di Palermo - IT
   
  Probably Not the Best Beer in the World. A Beer Tasting Experiment on the Role of Product Information
Matteo Maria GALIZZI, Christian GARAVAGLIA
University of Brescia and QMUL, University of Milano-Bicocca and KITeS, Bocconi University - IT
   
  For a Few Glasses More: an Inquiry into the Determinants of Quality Awards to Italian Wines
Giovanni CAGGIANO, Matteo M GALIZZI , Leone LEONIDA
University of Padua, University of Brescia - IT; QMUL; Queen Mary University of London - GB
   
  La vigne un espace durable dans la ville? The vine a sustainable space in the city?
Valérie KOCIEMBA
ADES /UMR 5185, ISVV Bordeaux - FR
   
  Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored Demand Approach using Microdata
Francesco CARACCIOLO, Luigi CEMBALO, Eugenio POMARICI, Silvia RAIA
Department of Agricultural Economics and Policy, University of Naples Federico II (Italy) Center for Advanced Training in Rural Development Policy and Economics - IT
   
  The Culture of Wine as a Business Strategy. The Wine Culture Marketing Element
José Antonio NEGRÍN DE LA PEÑA
Universidad de Castilla la Mancha - ES
   
  Trade, Taxes, and Terroir: The Rise of the French Regulatory State during the Third Republic
Raphaël FRANCK, Noel D. JOHNSON, John V.C. NYE
Department of Economics, Bar-Ilan University - IL
Department of Economics, George Mason University and Mercatus Center, Fairfax, VA - US
   
  Analysis and Valuation of Hospital Foodservice Quality:
The Perugia Case Study

Francesco DIOTALLEVI, Andrea MARCHINI, Francesco MUSOTTI, Chiara RIGANELLI
Università degli Studi di Perugia - IT
 

11.00 - 12.30 : Session 1 : WINE and CULTUR: Tradition and Futures
Chaired by

  Women and Wine: an Experiment on Stated and Real Behaviour
Angela SUTAN, Joelle BROUARD
IMV, Burgundy School of Business, Dijon; LESSAC, Burgundy School of Business, Dijon - FR
   
  Women of Wine. Statistical Analysis of Interrelationships between Development Factors of Sicilian Female Wine Enterprises.
Stefania CHIRONI , Marzia INGRASSIA , Valentina GANDOLFO
Department of Economics and Agro-forestry Systems, E.S.A.F; University of Palermo - IT
   
  Les femmes et le vin, une nouvelle histoire
Hélène VELASCO-GRACIET - Université de Bordeaux 3, UFR de Géographie - FR
   
 

Le vin sicilien entre histoire et technologie
Giuseppe CORONA, Luca ALTAMORE, Simona BACARELLA
Dipartimento E.S.A.F. - Università degli Studi di Palermo - IT

 

 

 

 

 

 

 

 

 

 

14.00 - 15.30 : Session 2A : TERRITORY and ENVIRONMENT
Chaired by

  Malvasia of Lipari DOC: economic and market analysis
Claudio BELLIA, Mario D’AMICO, Giuseppe DI VITA - DISEAE – University of Catania - IT
   
 
Le territoire viticole: de la déstructuration à la valorisation
Françoise BOURDON, Marie-Claude PICHERY
Laboratoire d'Économie et de Gestion – UMR5118 CNRS – Université de Bourgogne - FR
   
  A Prospect Theory Application to the Analysis of Risks with the Organic Winemaking
Tatiana BOUZDINE-CHAMEEVA
"Wine and Spirits' Business" Research Group - BEM Bordeaux Management School - FR
   
  Quel avenir pour les appellations Bordeaux et Bordeaux Supérieur?
Nathalie CORADE, Bernard DEL’HOMME, Adeline UGAGLIA
UMR 5185 ADES-Université de Bordeaux-CNRS; USC 2032 INRA GAIA, ENITA de Bordeaux - FR
   
  Strategy Development of Saint Martin´s Wine in the Czech Republic
H. CHLÁDKOVÁ, Pavel TOMŠÍK, Sylvie GURSKÁ
Mendel University in Brno - CZ
   
  The Integration of Disease Resistant Grape Varieties in the Organic Wine Industry: the case of German Wine Producers
Philip SLOAN, Willy LEGRAND, Karina KRAUSS
International University of Applied Sciences Bad Honnef-Bonn, - DE
   
  Recupero energetico delle biomasse in vitivinicoltura: il caso Settesoli
Giulia NICOLETTI, Giuseppe CORONA
Università di Palermo - IT
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14.00 - 15.30 : Session 2B : OLIVE OIL MARKET
Chaired by

 
Sailing in an Olive Oil Ocean: Italian Producers Facing New Challenges from the Mediterranean Area
Alessio CAVICCHI, Cristina SANTINI, Chiara SEGHIERI,Andrea VIOLETTI, Lucia BAILETTI University of Macerata, Dpt of Studies on Economic Development ; Università telematica internazionale UNITEL, Milano ; Scuola Superiore Sant'Anna, Pisa; Farchioni Olii S.p.A., Giano dell'Umbria ; Centro Italiano di Analisi Sensoriale, Matelica - IT
   
 
Market Dynamics in the Turkish Olive Oil Industry
Berna TÜRKEKUL, Cihat GÜNDEN, Canan ABAY, Bülent MIRAN - Dpt of Agricultural Economics, Faculty of Agriculture, Ege University, Bornova-Izmir- TK
   
  A Quantitative Analysis of Olive Oil Market in the North – West Italy
Andrea MARCHINI, Francesco DIOTALLEVI, Linda FIORITI, Rossella PAMPANINI
Università degli Studi di Perugia - IT
   
  Estimating an Olive Oil Export Function for Tunisia
Mouna MAALEJ and Salma ZOUARI
Search Unity of applied economic, Univ. of Managerial and Economic Science in Sfax - TN
   
  Economic and Organisational Aspects of Olive Growing in Calabri
Francesco Saverio NESCI , Massimo BALDARI, Maria Cristina DE SALVO
D i STA f A, Università degli Studi Mediterranea, Reggio Calabria - IT
 

15.45 - 17.15 : Session 3A : PRICE and ORGANIZATION
Chaired by

 

INNO’VIN: un cluster en mal de labellisation?
Marie-Claude BERGOUIGNAN
GREThA UMR 5113, Université Bordeaux IV - FR

   
 
Changing Geographical Indications of Prosecco: Chances, Risks or Threats?
Luca ROSSETTO, Vasco BOATTO, Luigino BARISAN
Research Center for Viticulture and Oenology (Cirve), University of Padova - IT
   
 
Degree of Development and Competitiveness in the Wine Sector in EU Member States
Mario D’AMICO, Gabriella VINDIGNI and Gioacchino PAPPALARDO
University of Catania - IT
   
 
Struttura e competitività dell’industria grappicola siciliana
Alberto FORTE, Giulia NICOLETTI
Università di Palermo - IT
   
  Le rôle des comités interprofessionnels viticoles dans la promotion des AOC : l'exception champenoise
Hervé LANOTTE , Aurélie DELUZE
Université d’Amiens CRIISEA EA 3908 ; Université de Reims OMI EA2065 - FR
   
  What are the Drivers of Wine Prices?
Nikolaos VLASTAKIS, Raphael N. MARKELLOS, Costas SIRIOPOULOS
Athens University of Economics and Business, Greece; University of Patras - GR
   
  Wine Production in Québec and the Price-Quality Relationship
J. François OUTREVILLE

HEC Montréal - Université de Montréal, Québec - CN
 

 

 

15.45 - 17.15 : Session 3B : OLIVE OIL COMSUMPTION
Chaired by

  Using Best-Worst scaling Method to Explore Consumers' Preference of Olive il
Sihem DEKHILI, Eli COHEN, Lucie SIRIEIX

CESAG, EM Strasbourg Business School, University of Strasbourg; Ben-Gurion University of the Negev and University of South Australia; Montpellier SupAgro - FR
   
  The Determinants Factors of Consumption of Organic Olive Oil in Catalonia
Ahmed YANGUI, José M. GIL and Monserrat COSTA-FONT CREDA-UPC-IRTA, Edifici ESAB, Barcelona - ES
   
  Studying purchasing Behavior of Tunisian Olive Oil Consumers
Nadhem MTIMET, Lokman ZAIBET, Chokri ZAIRI, Hamida HZAMI
Ecole Supérieure d'Agriculture de Mograne, Zaghouan, Tunisia ; International Livestock Research Institute (ILRI), Nairobi - KE
   
 
The Determinants of the Consumer Demand for Olive Oil
Anna-Maria DI TRAPANI, Enrica DONIA - Dpt of Economics of Agroforestry Systems (‘ESAF’), Dpt of Business and Financial Economics (‘SEAF’) - Palermo University - IT
   
 
Brands of Protection of Olive Oil in Sicily: Economic Reflections and Marketing
Pietro COLUMBA, Ylenia OLIVERI, Dario SIGGIA, Giovanni Paolo TUMMINELLO -
Dipartimento di economia dei sistemi agro-forestali, Universita’degli studi di Palermo - IT
 

 

 

 

 

 

 

 

 

 

 

 

17.30 - 19.00 : Session 4A : REPUTATION
Chaired by

 
The Economics of Collective Reputation: minimum Quality Standards, Vertical Differentiation and Optimal Group Size
Stefano CASTRIOTA, Marco DELMASTRO
Università di Trento and Euricse; Autorità per le Garanzie nelle Comunicazioni - IT
   
 
Good Will or Good Wine? Napa versus Sonoma County Wines
Steven S. CUELLAR , Marianna CLAPS
Dpt of Economics, Sonoma State University - Dpt of Agricultural Economics and Land Resources - University of Florence - IT
   
  Determinant Factors in Reputation of Wines: Analysis of Wine- Production in Central Italy
Isabelle BAILET, Francesco DIOTALLEVI, Andrea MARCHINI
Università degli Studi di Perugia - IT
 

 

 

 

 

 

 

 

17.30 - 19.00 Session 4B : OENOTOURISM
Chaired by

 
Initiatives towards Wine Tourism Development in Greece
Maria ALEBAKI, Olga IAKOVIDOU
Aristotle University of Thessaloniki, School of Agriculture, Department of Agricultural Economics - GR
   
 
The Productive District to Increase the Value of Sicilian Wine-growing Sector
Vera Teresa FOTI, Domenico SPAMPINATO, Giuseppe TIMPANARO
Dipartimento di Scienze Economico-Agrarie ed Estimative (DISEAE), Università di Catania - IT
   
 
The Relationship between Wine, Heritage and Tourism: an Exploratory Farm Study
Francesco Saverio NESCI, Donatella PRIVITERA
University “Mediterranea” of Reggio Calabria, DiSTAfA,
University of Catania - IT
   
  Delivering Public Goods through Agriculture. Some Evidence from Viticulture in Veneto Region
Francesco VANNI, Andrea POVELLATO
Istituto Nazionale di Economia Agraria - IT
   

 

 

 

 

 

 

 

 

 

20.45 : Official dinner - Botanical Garden -

 
Friday, June 11

09.00 - 10.30 : Session 5 : CONSUMPTION 1
Chaired by

 
Wine Region Brand Equity: A Case for Consumer Values and Location
Nelson BARBER
Whittemore School of Business, University of New Hampshire, Durham - US
   
 
An Experimental Study of Wine Consumers’ Willingness to Pay for Environmental Characteristics
Pascale BAZOCHE, Christophe DEOLA, Louis-Georges SOLER
INRA- UR 1303 ALISS - FR
   
 
Determinants of Demand for Wine. Price Sensitivity and Perceived Quality in a Monopoly Setting
Tobias DAHLSTRÖM, Erik ÅSBERG
Göteborg University; Jönköping International Business School - SE
   
  Qualification and Demand Expectations for the Revival of
the Wine Production Offer

Enrica DONIA, Filippo SGROI
Dpt of Business and Financial Economics – Palermo Univ. - IT
   
  Cin Cin! Competing for the Leadership in the Italian Sparkling Wine Market: Franciacorta versus Trento
Matteo Maria GALIZZI , Raffaele MINIACI
University of Brescia - IT
   
  How Strong is French Consumers Knowledge with Respect to Wine?
Georges GIRAUD, Corinne AMBLARD, Cléo TEBBY
VetAgro Sup Lyon-Clermont - FR
   
 

Consumption and Production of Wine: Territorial Differences
Maurizio CIASCHINI, Rosita PRETAROLI , Francesca SEVERINI, Claudio SOCCI
University of Macerata, Department of Social Sciences - IT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11.00 - 12.30: Session 6 : CONSUMPTION 2
Chaired by

 
An Econometric Examination of the Determinants of Wine Consumption in Greece
Dimitrios ASTERIOU, Athina DILMPERI
Hellenic Open University, Patras, Greece; Brunel University, London - GB
   
 
The Sicilian Sparkling wine. A Multiple Correspondence Analysis (MCA) to Investigate Consumer Preferences and Growth Opportunities
Stefania CHIRONI , Marzia INGRASSIA, Giovanni GIARDINA
University of Palermo, Faculty of Agriculture, E.S.A.F.; Winemaker, ONAV - IT
   
 
Rôle du design des étiquettes de vin sur les comportements d’achat des consommateurs: Faut- il faire un choix entre originalité et typicalité ?
Franck CELHAY, Juliette PASSEBOIS DUCROS
Université de Bordeaux IV – PUSG, Université de Bordeaux IV, IAE - FR
   
 
A “Denomination of Origin” Red Wines: an Analysis of Hedonic Pricing for the Wines of Castilla la Mancha - Spain
J. Sebastián CASTILLO VALERO, Miguel OLMEDA FERNÁNDEZ
Universidad Castilla la Mancha - ES
   
 
A Better Understanding of the Structure of a Wine Market Using the Attribute of Variety
Justin COHEN, Larry LOCKSHIN
Groupe ESA - Ecole Supérieure d'Agriculture d'Angers, Laboratory GRAPPE - FR; University of South Australia, School of Marketing - AU
   
 

Italian Consumers’ Preferences Towards Dealcoholized Wine
Francesco BIMBO, Antonio STASI, Rosaria VISCECCHIA, Antonio SECCIA
PrIME - Università degli Studi di Foggia ; DEPAR - Università degli Studi di Bari - IT

 

14.00 - 16.00: Session 7 : PRODUCTION AND QUALITY
Chaired by

  Wine-Quality, Terroir and Wine Growers Experience
A panel Study of Wine Production in an Emergent Wine Country

Jan BENTZEN, Valdemar SMITH
Department of Economics, The Aarhus School of Business, Aarhus University - DK
   
  Quality Segmentation in Brazilian Wine Market: Evidences from a Production Function Estimation
Luca PANZONE, Orlando SIMÕES, Glaucia CAMPREGHER, Gabriel OLIVEIRA, Clailton FREITAS
Faculty of Law, University College London - UK ; College of Agriculture, Polytechnic Institute of Coimbra - PT ; Dpt of Economics, Dpt of Agriculture Education and Rural Extension - Federal University of Santa Maria - BR
   
  Technical Efficiency for a Sample of Chilean Wine Grape Producers A Stochastic Production Frontier Analysis
Boris E. BRAVO-URETA, Víctor H. MOREIRA, Javier L. TRONCOSO
University of Connecticut Storrs, USA ; University Austral de Chile, Valdivia, Chile ; University de Talca - CL
   
  Economic Evaluation of the Business Quality Systems in the Sicilian Wine Industry (through a Multivariate Analysis)
Vera Teresa FOTI, Manuela PILATO, Giuseppe TIMPANARO
Dipartimento di Scienze Economico-Agrarie ed Estimative (DISEAE), Università di Catania - IT
   
  Considerations for the Strategic Development of the Winegrowing Production Chain in Calabria: The Case Study of Typical IGT Wine.
Francesco Saverio NESCI, Natalia SAPONE
DiSTAfA, Università Mediterranea di Reggio Calabria - IT
   
  Every Great Wine Starts in Grapevine Nursery.
Tendencies and Perspectives of Sicilian Grapevine Nurseries

Valeria BORSELLINO, Antonino GALATI, Emanuele SCHIMMENTI
Dipartimento di Economia dei Sistemi Agro-Forestali, Università degli Studi di Palermo - IT
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16.30 - 18.30 : Session 8 MARKETING
Chaired by

  Give me a Marketing Lever and I will Sustain my Wine: Sustainability and Marketing Mix in the Wine Business.
Leonardo CASINI, Alessio CAVICCHI, Armando CORSI, Cristina SANTINI
University of Florence, University of Macerata - Italy; University of South Australia -Australia; Università Telematica Internazionale, UNITEL - IT
   
  Derivative Instruments for Wine Price Risk Management and Trading   Updated Abstract  Full Paper
Apostolos KOURTIS, Dimitris PSYCHOYIOS, George DOTSIS, Raphael N. MARKELLOS
Athens University of Economics and Business - GR ; Manchester Business School - UK; University of Essex - GB ; Athens University of Economics and Business - GR
   
  The Sicilian Viticulture in the International Context, between Market Crisis and New Competitive Scenarios
Simona BACARELLA, Giuseppe CORONA, Alberto FORTE
Dipartimento E.S.A.F. - Università degli Studi di Palermo - IT
   
  Competitiveness of Terroir Models on Global Market of Wines: The Case of Sparkling Wines
Christian BARRÈRE
OMI, University of Reims - FR
   
  Competitiveness of Wine Cooperatives: Typology of Success Strategies of Aquitaine's Wine Cooperatives
Vincent BERNATHA-DUFAUR, Frédéric COURET, Maryline FILIPPI
USC 2032 GAIA ENITAB-INRA SAD UMR CNRS 5113 GREThA, Bordeaux - FR
   
  Determinants of Export Behaviour in Spanish Wineries
Isabel BARDAJI, Belen IRAIZOZ, Julio ESTAVILLO
Universidad Politécnica de Madrid; Universidad Publica de Navarra - ES
   
  The Italian Wine Market: an Empirical Analysis on Enterprises’Export of Campania Region
Flavio BOCCIA
Università degli Studi di Napoli “Parthenope” - IT
   
  La distribution des vins au Québec : monopole et diversité
Frédéric LAURIN
Département des Sciences de la gestion, Université du Québec à Trois-Rivières - CN
   
  Wine Cooperatives of Bordeaux Area: Environmental Practices, Labels and Competitiveness
Véronique SAINT GES, Marie-Claude BÉLIS-BERGOUIGNAN
INRA-SPE, Villenave d’Ornon; UMR CNRS GREThA, Université Montesquieu Bordeaux4 - FR
   
  Pantelleria Wine Industry between Competitiveness and Tradition
Salvatore TUDISCA, Filippo SGROI
Dipartimento E.S.A.F. - Università degli Studi di Palermo - IT
   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18.30 - 19.00 : Sicilian Ice Cream and Dessert Wine Testing
 
19.00 : Reception and Awards Ceremony
 
 
Saturday, June 12 in MARSALA
 
8.00 : Bus Departures

09.30 - 10.45: Plenary lecture in Azienda Patrimonio
Chaired by Marie Claude PICHERY

  An Arbitrary Coherence Problem: Novices and Experts at a Wine-Tasting Experiment
Joelle BROUARD, Angela SUTAN
IMV (Institute for Wine Management), Burgundy School of Business, Dijon- LESSAC (Laboratory for Experimentation in Social Sciences and Behavioral Analysis) Burgundy School of Business, Dijon - FR
   
 
Are You what You Eat (and Drink)? Experimental Evidence on Health Habits and Economic Behaviour
Matteo M GALIZZI, Marisa MIRALDO
University of Brescia - Imperial College Business School, University of London - GB

 

 

 

 


 

11.00 - 13.00: Experiment of Experimental Economics (2 Groups)
Drived by

 

 
11.00 - 13.00 : Wine Tasting Experimentation and Visit (2 Groups) >
 
13.00 - 15.00 : Lunch
 
15.00 - 18.00 : Marsala'Visit, Salt Marsh and its Mill in Mozia Bay
 
18.30 : Back to PALERME
 

 

Virtual Session
(Scientific Papers given to the Conference by people not present in Palermo. )

 
The more the Merrier. Collective Property Rights in the Wine Market.
Livia Clelia NAVONE
Università del Piemonte Orientale, Dipartimento di Studi per l'Impresa e il Territorio, Novara - IT
   
 
The Impact of Values on culture-specific Consumption Patterns and Marketing Strategies: Comparison of German and Ukrainian Wine Consumers
Astrid REWERTS, Jon H. HANF - Leibniz Institute of Agricultural Development in Central and Eastern Europe, Department of Agricultural Markets, Marketing and World Agricultural Trade - DE
   
 
Changes in the Wine Chain Managerial Challenges and Threats for German Wine co-ops
Dr. Jon H. HANF, Dr. Erik SCHWEICKERT
Leibniz Institute for Agricultural Development in Central and Eastern Europe, Halle.Fachhochschule Wiesbaden, Campus Geisenheim - DE
   
 
Using Discrete Choice Experiment to Measure Wine Tourists' Sensitivity for Winery Tours' Packages
Livnat BEN-NUN, Eli COHEN
Ben-Gurion University of the Negev; University of South Australia - AU
   
  Other proposed communication (with only an abstract available)
   
  The Role of Cultural and Religion Values on Wine Consumption
Paolo BUONANNO, Paolo VANIN - Dpt of Economics, University of Bergamo; Dpt of Economics, University of Bologna - IT
   
  Wine in the Maghreb: Representations and consequences
of Consuming Wine in a Muslim Environment

Sofiane BOUHDIBA - Université de Tunis - TN
   
  Merchandising of the Prosecco Wine in the Retail Outlets of the Conegliano-Valdobbiadene District
Luigi GALLETTO
University of Padova - IT
   
  Contracting, Technology and Quality: Insights from an Exploratory Contracting Survey among Canadian Grape Growers and Wine Producers
Bodo E. STEINER
University of Alberta – Department of Rural Economy - US
   
 
Some Uses of Rasch Model Parameters in Sensory Analysis. The Example of Wine Judging
Francesco MARANGON, Laura PAGANI,Gian Pietro ZACCOMER, Stefania TROIANO
University of Udine, Department of Economics - IT
   
 
Une clarification de la fonction de négociant en bordelais
Jacques-Olivier PESME
BEM - Bordeaux Management School - FR
   
 
Tourism Development in Rural Areas: The Case of the Etna Wine Route in Sicily
Giuseppina CARRÀ, Iuri PERI

Department of Agricultural Economics and Resources Evaluation - University of Catania - IT
   
  A Palate of Contemporary Wineries: Grafting the Property with Purple Stains
Annette CONDELLO
Curtin University - School of the Built Environment, Bentley - AU
   
  From Filière to Territoire: The Case of Wine District in Sicily
Marco PLATANIA, Iuri PERI
University of Catania - IT
   
  Le vignoble Malagasy, un vignoble « singulier »
Harivola ANDRIAMANANJARA RAMBELOSON
Université d'Antananarivo - Faculté des Lettres et Sciences humaines - MG
   
   
   

 

 

 

 

 

 
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