Programme OEnometrie XVI VDQS EuAWE Namur 2009
Dernière mise à jour 20/05/09
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Canevas du programme scientifique
Jeudi 21 mai 2009
14h30 - 15h30
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Inscription & pot de bienvenue |
15h30 - 18h00 | |
Session : Economie Expérimentale |
18h00 - ... ... ... |
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Namur en Fête |
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Vendredi 22 mai 2009
08h30 - 09h00 |
Inscription & café |
09h00-10h15 |
Ouverture et Conférences introductives |
10h30-11h45 |
Subjective Aspects and "Quality Wine" |
11h50 - 14h50 |
Visite et Lunch |
15h00-16h30 |
Price & Market |
16h45-18h00 |
Production - Reputation - Demand |
18h00-18h45 |
Conférence-Dégustation sur le chocolat |
19h00 - 20h00 |
Visite du Musée Félicien Rops |
20h30 ... ... ... |
Dîner officiel, Château de Namur |
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Samedi 23 mai 2009
08h30 - 08h45 |
Inscription & café |
08h45-10h15 |
Management - Competitiveness - Performance |
10h30-12h30 |
Wine's Consumers Behaviors |
12h30 - 13h30 |
Lunch |
13h30-15h15 |
From Winegrowers to Winemerchants |
15h15-17h00 |
Tourism and Regional Economics |
17h00-17h30 |
Prix de la VDQS et pot de cloture |
17h30 - 18h30 |
Assemblée Générale EuAWE-VDQS-SQG |
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Jeudi 21 mai 2009 :
14h30 - 15h30 : Inscription & pot de bienvenue à Namur
15h30 - 18h00 : Session "Economie Expérimentale"
Présidé par : Pierre COMBRIS
Consumers’ Preferences, Purchasing Decisions and Product Information:
Evidence from a Beer Tasting Experiment
Matteo Maria GALIZZI
University of Brescia and Queen Mary, University of London
& Christian GARAVAGLIA University of Milano-Bicocca and KITeS-CESPRI, Bocconi University
Drinking Beer in consonant and dissonant Contexts: an experimental Investigation
Christophe COQUILLAT, Fabrice GALIA, Bertrand SIROT, Pierre SONIER, Angela SUTAN, Dominique VALENTIN
Burgundy School of Business, Centre Européen des Sciences du Goût, University of Burgundy
Vendredi 22 mai 2009
08h30 - 09h00 : Inscription & café
09h00 - 10h15 : Session d'Ouverture
Présidé par : Maurizio CIASCHINI, Président
10h30 - 11h45 : Session 1 : Subjective Aspects and "Quality Wine"
Présidé par : Kym ANDERSON
Does economic Analysis need a Theory of Taste? What Philosophy of Taste teaches us
Christian BARRÈRE OMI, University of Reims
Impact of Expertise on the Concept of “vin de garde”: perceptive and linguistic Approach
Jennifer LANGLOIS 1 , Catherine DACREMONT 1,2, Dominique PEYRON 1,3 , Danièle DUBOIS 4
Burgondy University: 1 Centre des Sciences du Goût ; 2 ENSBANA; 3 IUVV Jules Guyot; 4 LCPE-LAM
Consumer Emotions and Preferences an empirical Analysis in two Italian Denomination of Origin Wines
Lara AGNOLI, Diego BEGALLI, Stefano CODURRI Università degli Studi di Verona – Italia
Cin Cin! Competing for the Leadership in the Italian Sparkling Wine Market:
Franciacorta versus Trento
Matteo Maria GALIZZI, Raffaele MINIACI University of Brescia
The role of Palermo’s Wine Shops in the Business of quality Wine
Stefania CHIRONI, Marzia INGRASSIA
Department of Economics and Agro-forestry Systems, Faculty of Agriculture, University of Palermo, Italy
Demand Development of Wine Market of Czech Republic
Sylvie GURSKÁ, Helena CHLÁDKOVÁ, Pavel TOMŠĺK
Departement of management, Provozně ekonomická fakulta, Brno, Czech Republic
15h00 - 16h30 : Session 2 : Price & Market
Présidé par : Silvia GATTI
Wine Ratings and Prices for Red Bordeaux
Denton MARKS Department of Economics, University of Wisconsin-Whitewater, USA
The Land of Oenoeuros Wine as the Source of regional Inflation:
the peculiar Case of Rioja
Mikel LARREINA, Fernando GÓMEZ-BEZARES Universidad Comercial de Deusto
Bordeaux Wine Prices and Expert Ratings (résumé en français)
Charles WYPLOSZ Institut de Hautes Etudes Internationales et du Développement
Willingness to pay for Wine Attributes in the different Distribution Channels
Maria Bonaria LAI, Theresa Del GIUDICE, Eugenio POMARICI, Fabio VERNEAU
Università degli Studi di Cagliari, Facoltà di Economia
Odd Prices for odd Bottles at VDP Auctions?
Henrich BRUNKE, Franziska THIEMANN, Rolf A.E. MUELLER
Christian-ALBRECHTS-University, Kiel, Germany
Market Changes in Portuguese Wine after EU Integration
Orlando SIMÕES CERNAS, Escola Superior Agrária de Coimbra, Portugal
16h45 - 18h00 : Session 3 : Production - Reputation - Demand
Présidé par : Robert PLASMAN
Choices of Wine Consumption Measure of Interaction Terms and Attributes
Magali AUBERT, Véronique MEURIOT INRA & UMR 1110, CIRAD & UPR 88 ARENA
Evolution of Demand and recent dynamics of the brewing Industry in Italy: beyond the resource-partitioning Model
Christian GARAVAGLIA CESPRI – Bocconi University, & Faculty of Statistics, University of Milano-Bicocca, Milan, Italy
Individual and Collective Reputation: Lessons from the Wine Market
Stefano CASTRIOTA Universitá di Trento , Italy
What Future for the Appellations of "Low Reputation"?
Reflections from the Case of the Bergerac Appellation. (résumé en français)
Nathalie CORADE, Bernard DEL’HOMME
Université de Bordeaux; UMR 5185 ADES; EGERIE, ENITA.B
Economic Challenges of "the Drink of the Gods" in Japan
Tatiana BOUDZINE-CHAMEEVA, Mari NINOMIYA
Bordeaux Management School , France; Faculty of Commerce, Fukuoka University, Japan
Wine Merchants’ role in the Wine Sector : A Theoretical Approach Proposal ? (résumé en français)
Sofya BRAND (a,b), Marie-Claude BÉLIS-BERGOUIGNAN (a), Nathalie CORADE (b)
a GREThA UMR 5113, Université Montesquieu Bordeaux IV ; b ENITA de Bordeaux
18h00 - 18h45 : Conférence invitée
Présidé par : Robert PLASMAN
Samedi 22 mai 2009
08h45 - 10h15 : Session 4 : Management - Competitiveness - Performance
Présidé par : Stefania CHIRONI
Power Asymmetries in the Wine Chain Implications for the Management of the Chain
Jon HANF*, Erik SCHWEICKERT**, Vera BELAYA*
* Leibniz Institute of Agricultural Development in Central and East Europe Halle , Germany
** Fachhochschule Wiesbaden, Campus Geisenheim, Germany
How to produce Vinho Verde – A Multimedia Information System
José Luís REIS*, Pedro NEVES**, Paulo MARTINS*
* Comissão de Viticultura da Região dos Vinhos Verdes, Porto, Portugal
** Userdesign.org Interaction – Design , Lisboa, Portugal
Small Champagne Wineries: Typology and Determinants of Performance
Francis DECLERCK, ESSEC Business School Paris-Singapore , France
Enterprises and Markets of Quality Wines an Evaluation in Collio ( Italy)
Francesco MARANGON, Stefania TROIANO, Jean-Pierre ZACCOMER
University of Udine - Italy
The Power of Communication as one of the most important Marketing Tool for Competitiveness of Wine Producers
Stefania CHIRONI, Marzia INGRASSIA
Department of Economics and Agro-forestry Systems, Faculty of Agriculture, University of Palermo , Italy
10h30 - 12h30 : Session 5 : Wine's Consumers Behaviors
Présidé par : Nelson BARBER
Survey about Wine Consumption
Jean-Sébastien WENGER Laboratoire de modèles mathématiques, Genève Switzerland
Wine Purchase and Consumption Behaviour of young Adults in Portugal
Is Age a Differentiation Factor?
Joana MADEIRA, Filomena DUARTE,Madalena BARREIRA Universidade Tecnica de Lisboa – Portugal
Young Adults and the Consumer of Wine Perceptions, Attitudes and Behaviour
Ana Patricia SILVA, Isabel FIGUEIREDO, Timothy HOGG, Miguel SOTTOMAYOR
Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Lisboa
Willingness to Pay for Personalized Wine Advertising:
An Experiment with Bourgogne Wines
Joëlle BROUARD, Christophe COQUILLAT, Bertrand SIROT, Pierre SONIER, Angela SUTAN
IMV (Institute for Wine Management), LESSAC, Burgundy School of Business, Dijon
Wine Bottle Closure: The importance to Millennials and Baby Boomers during Purchase Situations
Nelson BARBER, D. Christopher TAYLOR
Texas Tech University; Eastern New Mexico State University , USA
Self-evaluation of Health and Alcohol consumption
Sara CARDON, Amélie GOOSSENS, Robert PLASMAN
DULBEA, University of Brussels, Belgium
Is Alcohol a Drug among Others ? (résumé en français)
Souhail CHICHAH, Gungor KARAKAYA Dulbea, Free University Brussel, Belgium
13h30 - 15h15 : Session 6 : From Winegrowers to Winemerchants
Présidé par : Benoît MAHY
Wine Business Strategies for a Global Industry
Robert SMILEY, Alison CROWE Graduate School of Management, University of California Davis, USA
Managing the unexpected: Media Role and Firms’ Reactivity during and after the Brunello Crisis
Alessio CAVICCHI, Cristina SANTINI, Elena BECCACECE Università di Macerata , Italy
The Integration of Environmental Aspects into the Activities
of Operators of Distribution ( The Case of Bordeaux Wine Industry) (résumé en français)
Adeline UGAGLIA, Bernard DEL’HOMME Université de Bordeaux, EGERIE, ENITAB
The Wine Traceability in Romania
Dan BOBOC, Victor MANOLE, Nicolae ISTUDOR
Faculty of Agro-food and Environmental Economics, University of Economic Studies Bucharest, Romania
Pour la mise en place d'indicateurs des communes viticoles en France (résumé en français)
François LEGOUY Maître de Conférences en géographie - Université d'Orléans, France
20 years of the C.A.P. in Spain: Impact in the sector of vineyard and the production of wine.(résumé en français) (resumen en español)
Gemma MOLLEVI BORTOLÓ Chaire UNESCO “Culture et Traditions du Vin”, Burgundy University, Dijon, France
Export implicit financial Performance: are French Wine Companies exporting too much?
Philippe AURIER, Jean-Laurent VIVIANI
MOISA, SupAgro; CR2M, University of Montpellier; France
15h15 - 17h00 : Session 7 : Tourism and Regional Economics
Présidé par :
Orlando SIMÕES
Wine Tourism: A positive Tool to reduce the Range of geographical Reputations within the Champagne Viticultural Region.
David MENIVAL, Steve CHARTERS Reims Management School , France
Designations of Origin, the Wine Route, and the City
The results of a survey conducted among the residents of the city of Bologna
Fabio BOCCAFOGLI*, Davide COLLA**, Silvia GATTI**, Paola VARINI*
* MEDEC; ** Dipartimento Scienze Statistiche; Università di Bologna, Italia
Beyond the Cluster: how Wine drives regional Economy to Success. “Oenopolis”, the Case of Rioja
Mikel LARREINA, Ricardo AGUADO Universidad Comercial de Deusto, Bilbao, Spain
Gastronomy as an Attractive Issue for Luxury Tourism
Christian BARRÈRE, Quentin BONNARD, Véronique CHOSSAT
OMI research centre - University of Reims, France
Tourism Development in Rural Areas: the case of the Etna Wine Route in Sicily
Giuseppina CARRÀ, Iuri PERI
Department of Agricultural Economics and Resources Evaluation - University of Catania, Italy
Wine Production in Denmark Do the Characteristics of the Vineyards affect the Chances for awards?
Jan BENTZEN, Valdemar SMITH
Department of Economics, The Aarhus School of Business, Aarhus University, Denmark
Anatolian "Old World Wine" and its Place in the local and national Economy
Durmuş ÖZDEMIR Department of Economics, Istanbul Bilgi University, Turkey
17h00 - 17h30 : Prix de la VDQS & pot de clôture
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Les personnes qui seront présentes à Namur (ou qui ont soumis la contribution mais n'ont pas encore confirmé ou infirmé leur présence) sont matérialisées par une police en caractères gras
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English