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Oenométrie XVI
au Restaurant d'application de l'EHPN

Namur - 20 - 23 mai 2009

  Accueil de la VDQS   Présentation   Les colloques   Publications   Adhésions    Prix VDQS  
English
Enometrics XVI VDQS EuAWE Namur 2009 - Scientific Documents
Last Update 09/05/28

 

 

In this area, you can find all scientific documents of the conference. You can search for a paper following two ways :
- If you know the session in which the presentation has been done, you can use the "General Overview" for your search
- If you know the name of an author, you can use the alphabetical index of authors

Thus, you can get an access to:
- the abstract by a click on the title of the paper
- the corresponding full paper (when it is available) by a clik on "Full Paper"
- the powerpoint presentation (pdf multiview), by a click on "Presentation"

 


General Overview - Scientific Program

Thursday May 21

Experimental Economics


 
Friday May 22

 

Opening and Keynote Speeches

Session 1

Subjective Aspects and "Quality Wine"

Session 2

Price & Market

Session 3

Production - Reputation - Demand


 
Saturday May 23

Session 4

Management - Competitiveness - Performance

Session 5

Wine's Consumers Behaviors

Session 6

From Winegrowers to Winemerchants

Session 7

Tourism and Regional Economics

 

Index of Authors
(bold letters = complete documentation)

A-Car
Car - Dua
Dub - Mad
Man - Sir
Smi - ...

Agnoli

Carrà

Dubois

Manole

Smiley

Aguado

Castriota

Figueiredo

Marangon

Smith

Anderson

Cavicchi

Galia

Marks

Sonier

Aubert

Charters

Galizzi

Martins

Sonier

Aurier

Chichah

Galizzi

Menival

Sottomayor

Barber

Chironi

Garavaglia

Meuriot

Sutan

Barber

Chironi

Garavaglia

Miniaci

Sutan

Barreira

Chládková

Gatti

Mollevi-Bortoló

Taylor

Barrère

Chossat

Gómez-Bezares

Mueller

Thiemann

Barrère

Codurri

Goossens

Neves

Tomšik

Beccacece

Colla

Gurská

Ninomiya

Troiano

Begalli

Coquillat

Hanf

Özdemir

Ugaglia

Belaya

Coquillat

Hogg

Peri

Valentin

Bélis-Bergouignan

Corade

Ingrassia

Peyron

Varini

Bentzen

Corade

Ingrassia

Plasman

Verneau

Boboc

Crowe

Istudor

Pomarici

Viviani

Boccafogli

Dacremont

Karakaya

Reis

Wenger

Bonnard

Declerck

Lai

Santini

Wyplosz

Bouzdine Chameeva

Del Giudice

Langlois

Schweickert

Zaccomer

Brand

Del'Homme

Larreina

Silva

 

Brouard

Del'Homme

Larreina

Simões

 

Brunke

Delmastro

Legouy

Sirot  

Cardon

Duarte

Madeira

Sirot  

 

Thursday, May 21:

Session "Experimental Economics"
Chaired by : Pierre COMBRIS

Consumers’ Preferences, Purchasing Decisions and Product Information:
Evidence from a Beer Tasting Experiment

Matteo Maria GALIZZI University of Brescia and Queen Mary, University of London
& Christian GARAVAGLIA University of Milano-Bicocca and KITeS-CESPRI, Bocconi University
                      Presentation

Drinking Beer in consonant and dissonant Contexts : an experimental Investigation
Christophe COQUILLAT, Fabrice GALIA, Bertrand SIROT, Pierre SONIER, Angela SUTAN, Dominique VALENTIN
Burgundy School of Business, Centre Européen des Sciences du Goût, University of Burgundy
Full Paper      Presentation

Friday, May 22

Openning Session
Chaired by : Maurizio CIASCHINI, Président

Session 1 : Subjective Aspects and "Quality Wine"
Chaired by : Kym ANDERSON

Does economic Analysis need a Theory of Taste? What Philosophy of Taste teaches us
Christian BARRÈRE OMI, University of Reims
Texte complet Presentation

Impact of Expertise on the Concept of “vin de garde”: perceptive and linguistic Approach
Jennifer LANGLOIS
1 , Catherine DACREMONT 1,2,Dominique PEYRON 1,3 , Danièle DUBOIS 4
Burgondy University: 1 Centre des Sciences du Goût ; 2 ENSBANA; 3 IUVV Jules Guyot; 4 LCPE-LAM
                      Presentation

Consumer Emotions and Preferences an empirical Analysis in two Italian
Denomination of Origin Wines

Lara AGNOLI,
Diego BEGALLI, Stefano CODURRI Università degli Studi di Verona – Italia
Full Paper     Presentation

The role of Palermo’s Wine Shops in the Business of quality Wine
Stefania CHIRONI,
Marzia INGRASSIA
Department of Economics and Agro-forestry Systems, Faculty of Agriculture, University of Palermo, Italy
Full Paper     Presentation

Demand Development of Wine Market of Czech Republic
Sylvie GURSKÁ,
Helena CHLÁDKOVÁ, Pavel TOMŠĺK
Departement of management, Provozně ekonomická fakulta, Brno, Czech Republic
Full Paper     Presentation


Session 2 : Price & Market
Chaired by : Silvia GATTI

The Land of Oenoeuros Wine as the Source of regional Inflation: the peculiar Case of Rioja
Mikel LARREINA,
Fernando GÓMEZ-BEZARES Universidad Comercial de Deusto
Full Paper     Presentation

Bordeaux Wine Prices and Expert Ratings (résumé en français)
Charles WYPLOSZ
Institut de Hautes Etudes Internationales et du Développement
Full Paper     Presentation

Willingness to pay for Wine Attributes in the different Distribution Channels
Maria Bonaria LAI,
Theresa Del GIUDICE, Eugenio POMARICI, Fabio VERNEAU
Università degli Studi di Cagliari, Facoltà di Economia
                      Presentation

Odd Prices for odd Bottles at VDP Auctions?
Henrich BRUNKE,
Franziska THIEMANN, Rolf A.E. MUELLER
Christian-ALBRECHTS-University, Kiel, Germany
Full Paper     Presentation

Market Changes in Portuguese Wine after EU Integration
Orlando SIMÕES,
CERNAS, Escola Superior Agrária de Coimbra, Portugal
                      Presentation



16h45 - 18h00 : Session 3 : Production - Reputation - Demand
Chaired by : Robert PLASMAN

Choices of Wine Consumption Measure of Interaction Terms and Attributes
Magali AUBERT, Véronique MEURIOT INRA & UMR 1110, CIRAD & UPR 88 ARENA
Texte complet  Presentation

Individual and Collective Reputation: Lessons from the Wine Market
Stefano CASTRIOTA
Universitá di Trento, Marco DELMASTRO, Italy
Full Paper          Presentation

What Future for the Appellations of "Low Reputation"?
Reflections from the Case of the Bergerac Appellation.
(résumé en français)
Nathalie CORADE, Bernard DEL’HOMME
Université de Bordeaux; UMR 5185 ADES; EGERIE, ENITA.B
Texte complet   Presentation

Economic Challenges of "the Drink of the Gods" in Japan
Tatiana BOUDZINE-CHAMEEVA, Mari NINOMIYA
Bordeaux Management School , France; Faculty of Commerce, Fukuoka University, Japan
                      Presentation

Wine Merchants’ role in the Wine Sector : A Theoretical Approach Proposal (résumé en français)
Sofya BRAND
(a,b), Marie-Claude BÉLIS-BERGOUIGNAN (a), Nathalie CORADE (b)
a
GREThA UMR 5113, Université Montesquieu Bordeaux IV ; b ENITA de Bordeaux
                      Presentation


Saturday, May 22

08h45 - 10h15 : Session 4 : Management - Competitiveness - Performance
Chaired by : Stefania CHIRONI

Power Asymmetries in the Wine Chain Implications for the Management of the Chain
Jon HANF*, Erik SCHWEICKERT**, Vera BELAYA*
* Leibniz Institute of Agricultural Development in Central and East Europe Halle , Germany
** Fachhochschule Wiesbaden, Campus Geisenheim, Germany
Full Paper      Presentation

Small Champagne Wineries: Typology and Determinants of Performance
Francis DECLERCK
ESSEC Business School Paris-Singapore , France
Full Paper     Presentation

Enterprises and Markets of Quality Wines an Evaluation in Collio ( Italy)
Francesco MARANGON, Stefania TROIANO, Jean-Pierre ZACCOMER
University of Udine - Italy
Full Paper      Presentation

 


10h30 - 12h30 : Session 5 : Wine's Consumers Behaviors
Chaired by : Nelson BARBER

Survey about Wine Consumption
Jean-Sébastien WENGER
Laboratoire de modèles mathématiques, Genève Switzerland
Full Paper      Presentation

Wine Purchase and Consumption Behaviour of young Adults in Portugal
Is Age a Differentiation Factor?

Joana MADEIRA, Filomena DUARTE
,Madalena BARREIRA Univ. Tecnica de Lisboa – Portugal
Full Paper      Presentation

Young Adults and the Consumer of Wine Perceptions, Attitudes and Behaviour
Ana Patricia SILVA,
Isabel FIGUEIREDO, Timothy HOGG, Miguel SOTTOMAYOR
Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Lisboa
                       Presentation

Willingness to Pay for Personalized Wine Advertising: An Experiment with Bourgogne Wines
Joëlle BROUARD, Christophe COQUILLAT, Bertrand SIROT, Pierre SONIER, Angela SUTAN
IMV (Institute for Wine Management), LESSAC, Burgundy School of Business, Dijon
Full Paper      Presentation

Wine Bottle Closure: The importance to Millennials and Baby Boomers during Purchase Situations
Nelson BARBER,
D. Christopher TAYLOR
Texas Tech University; Eastern New Mexico State University , USA
Full Paper      Presentation

Session 6 : Alcohol consumption & From Winegrowers to Winemerchants
Chaired by : Benoît MAHY

Self-evaluation of Health and Alcohol consumption
Sara CARDON, Amélie GOOSSENS, Robert PLASMAN
DULBEA, University of Brussels, Belgium
                      Presentation

Is Alcohol a Drug among Others ? (résumé en français)
Souhail CHICHAH, Gungor KARAKAYA
Dulbea, Free University Brussel, Belgium
                      Presentation

The Integration of Environmental Aspects into the Activities of Operators of Distribution The Case of Bordeaux Wine Industry (résumé en français)
Adeline UGAGLIA, Bernard DEL’HOMME Université de Bordeaux, EGERIE, ENITAB
Texte complet   Presentation

20 years of the C.A.P. in Spain: Impact in the sector of vineyard and the production of wine.(résumé en français) (resumen en español)
Gemma MOLLEVI BORTOLÓ
Chaire UNESCO “Culture et Traditions du Vin”, Burgundy University, Dijon, France
Full Paper      Presentation

Session 7 : Tourism and Regional Economics
Chaired by : Orlando SIMÕES

Wine Tourism: A positive Tool to reduce the Range of geographical Reputations within the Champagne Viticultural Region.
David MENIVAL,
Steve CHARTERS Reims Management School , France
Full Paper      Presentation

Designations of Origin, the Wine Route, and the City
The results of a survey conducted among the residents of the city of Bologna
Fabio BOCCAFOGLI*, Davide COLLA**, Silvia GATTI**, Paola VARINI*
* MEDEC; ** Dipartimento Scienze Statistiche; Università di Bologna, Italia
Full Paper      Presentation

Beyond the Cluster: how Wine drives regional Economy to Success. “Oenopolis”, the Case of Rioja
Mikel LARREINA, Ricardo AGUADO Universidad Comercial de Deusto, Bilbao, Spain
Full Paper      Presentation

Gastronomy as an Attractive Issue for Luxury Tourism
Christian BARRÈRE,
Quentin BONNARD, Véronique CHOSSAT
OMI research centre - University of Reims, France
Full Paper      Presentation

Wine Production in Denmark Do the Characteristics of the Vineyards affect the Chances for awards?
Jan BENTZEN,
Valdemar SMITH
Department of Economics, The Aarhus School of Business, Aarhus University, Denmark
                       Presentation

 

 

VIRTUAL SESSION
The contributions of this session are those whitch will not be presented in Collioure. At least, the abstract of the communication is on-line

Wine Business Strategies for a Global Industry
Robert SMILEY, Alison CROWE Graduate School of Management, University of California Davis, USA
                                 Ppt Presentation

Tourism Development in Rural Areas: the case of the Etna Wine Route in Sicily
Giuseppina CARRÀ, Iuri PERI
Department of Agricultural Economics and Resources Evaluation - University of Catania, Italy
Full Paper      

How to produce Vinho Verde – A Multimedia Information System
José Luís REIS*, Pedro NEVES**, Paulo MARTINS*
* Comissão de Viticultura da Região dos Vinhos Verdes, Porto, Portugal
** Userdesign.org Interaction – Design , Lisboa, Portugal
Full Paper

 

FAILING ATTENDANCES or CANCELLATIONS

Cin Cin! Competing for the Leadership in the Italian Sparkling Wine Market: Franciacorta versus Trento
Matteo Maria GALIZZI,
Raffaele MINIACI University of Brescia

Wine Ratings and Prices for Red Bordeaux
Denton MARKS Department of Economics, University of Wisconsin-Whitewater, USA

The Power of Communication as one of the most important Marketing Tool for Competitiveness of Wine Producers
Stefania CHIRONI, Marzia INGRASSIA
Department of Economics and Agro-forestry Systems, Faculty of Agriculture, University of Palermo , Italy

Evolution of Demand and recent dynamics of the brewing Industry in Italy: beyond the resource-partitioning Model
Christian GARAVAGLIA CESPRI – Bocconi University, & Faculty of Statistics, University of Milano-Bicocca, Milan, Italy

Pour la mise en place d'indicateurs des communes viticoles en France (résumé en français)
François LEGOUY Maître de Conférences en géographie - Université d'Orléans, France

Export implicit financial Performance: are French Wine Companies exporting too much?
Philippe AURIER, Jean-Laurent VIVIANI
MOISA, SupAgro; CR2M, University of Montpellier; France

Anatolian "Old World Wine" and its Place in the local and national Economy
Durmuş ÖZDEMIR Department of Economics, Istanbul Bilgi University, Turkey

Managing the unexpected: Media Role and Firms’ Reactivity during and after the Brunello Crisis
Alessio CAVICCHI, Cristina SANTINI, Elena BECCACECE Università di Macerata , Italy

The Wine Traceability in Romania
Dan BOBOC, Victor MANOLE, Nicolae ISTUDOR
Faculty of Agro-food and Environmental Economics, University of Economic Studies Bucharest, Romania



Nota: - Names written in fat size are those of persons who came to Namur  


 

 
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