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Enometrics XV
Collioure  May 29 - 31, 2008

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Programme Enometrics XV VDQS EuAWE Collioure 2008
Last Update 08/06/30

 

In this area, you can find all scientifics documents of the conference. You can search for a papers by two way :
- If you know the session in which the presentation has been done, you can use the "General Overview" for you search
- If you know the name of one or more author or coauthor, you can use the alphabetical index of authors

Thus, you can have acces to
- The abstract by a click on the title of the paper
- The corresponding full paper (when available) by a clik on "Download the full paper"
- The powerpoint presentation, by a click on "Download the presentation"

General Overview
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Thursday May 29th 2008

10h00 - 11h00
: Registration & Welcome Drink in Collioure
     
14h00 - 16h00 : Openning Session I  : Prices and Wine of the World
16h30 - 18h30 : Openning Session II : Appellations & New Products
19h00 - 20h30 : Reception

 Friday May 30th2008

 08h00 - 08h30 : Registration & Coffee

 08h30 - 10h15 : Wine Economics & Management

 10h45 - 12h30 : Special Topic & Keynote Speech

 
14h30 - 16h00 : Consumer Behaviour

 16h30 - 17h45 : Value of Terroir & Appellation

 18h00 - 19h15 : Wine & Health


 Saturday May 31th 2008

 08h30 - 10h30 : Wine History & Law

 11h00 - 12h30 : Sensory Characters and Taste

 13h30 - 14h45 : Terroir Management

 
15h00 - 16h15 : Oenotourism

 16h30 - 17h15 : VDQS Awards & Ending Drink

 17h15 : End of the conference


Posters Session

During all Breaks

Index of Authors

 

A-Cas
Cav - Gal
Gal - Mar
Mas - Str
Tel - Z
AHM CAVICCHI GALIZZI MASSON TELLO
ANDERSON CHABIN GARRABOU MAUREL TEMPESTA
ANDRIAMANANJARA CHIRONI GATTI MAZZESCHI TERRIBILE
ARBORETTI CHIRONI GAUZENTE MENIVAL TERRIEN
AURIER COMBRIS GIRAUD-HERAUD MEULDERS TOMASI
BACARELLA CORADE GRANES MONAMY TOMSIK
BADIA-MIRO CORAIN GREEN MORA TRAVERSAC
BARBER CORATO GUERRI MUMMA VALENTIN
BARBER CORONA GUEYDON MYBURGH VALLS
BARRERE CORSI HAUSER NICOLA VANIN
BASILE COURET HEIEN NOVOTNY VIVIANI
BAZOCHE CROCIATA INGRASSIA OBERHOLSTER VIVIANI
BELIS-BERGOUIGNAN CUSSO ISTUDOR OUTREVILLE VOLPE
BENTZEN DARMON JACQUET PATRIS WHALEN
BINDON DEL GIUDICE JONES PICHERY WHITE
BINDON D'HAUTEVILLE KAMFFER PIERMASSIMO ZANOLA
BOBOC DIFFENBAUGH KARACS POMARICI  
BOK-RAE DO LAGUECIR REILEY  
BONFANTE DODD LAI REYES  
BONNEFOY Du PLESSIS LATEGAN ROSENBERG  
BOUHDID DUMOULIN LE GOFFIC ROUSSEAU  
BOURDON DUNIACH LEONIDA SAINT-GES  
BRAZIL MARQUES DURET LIEBENS SALMASO  
BRIGNOLI DYAC LIVAT SCAFFIDI  
BRUWER ESPINOZA LIVAT SCHUCH SANTOS  
BUOANNO FREITAS SANTOS MADELIN SEGUIN  
CADIMA-RIBEIRO GALGANI MAGNER SMITH  
CAGGIANO GALIZZI MANNA STEICHEN  
CARLY GALIZZI MANOLE STREVER  
CASTELLANO GALIZZI MARKS STROM  

 

 

 

Thursday May 29th 2008 :


10h00 - 11h00 : Registration & Welcome Drink in Collioure

14h00 - 16h00 : Openning Session I : Prices and Wine of the World
Chaired by : Maurizio Ciaschini & Patrick Aigrain (Viniflhor et OIV)

Population Ecology of the Wine's Buyers within Hospices de Beaune Auctions
Aziza LAGUECIR, Florine LIVAT, - BEM Chair Wine Management U. de Reims Champagne Ardenne
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A Market-Based Pricing Model for Wines: Test over the Period 1988-2007
J. François OUTREVILLE - UNCTAD
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16h30 - 18h30 : Openning Session II : Appellations & New Products
Chaired by : Maurizio Ciaschini & Marc Parcé (Domaine de la Rectorie Banyuls)

Vines Portfolio Under Uncertainty and Irreversibility: Grapes Variety in a Real Options Approach
Luca Di CORATO, Matteo Maria GALIZZI - U. of Padua , U. of Brescia and CHE
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Willingness to Pay for Appellation of Origin: Results of an Experiment in France and Germany
Pascale BAZOCHE, Pierre COMBRIS, Eric GIRAUD-HERAUD, Jean-Baptiste TRAVERSAC - INRA Paris
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Measuring Consumers Acceptability of a New Product Through Daily Exposure: The Case of a Low Alcohol Content Wine
Josselin MASSON, Phillipe AURIER, Francois d'HAUTEVILLE - Montpellier Supagro & U. Montpellier 2
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19h00 - 20h30 : Reception


Friday May 30th2008

08h00 - 08h30 : Registration & Coffee


08h30 - 10h15 : Wine Economics & Management
Chaired by : Sylvia Gatti

Estimating the Supply of California Wine Grapes Using Regional Systems of Equations
Richard VOLPE, Richard GREEN, Dale HEIEN - University of California, Davis
Download the full paper
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The Relationship of Pre-Sale Estimates to Winning Bids In Wine Auctions
Denton MARKS - University of Wisconsin
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A Financial Approan to Export Performance and its Determinants in Small and Medium Sized Enterprises (SMEs): The Case of the French Wine Industry
Carole MAUREL - Université de Montpellier 1, Sup de Co Montpellier

Comparison of Risk Perceptions by Wine Producers: An Empirical Study in Chile
Germàn LOBOS, Jean Laurent VIVIANI - Universidad de Talca (FACE), U. Montpellier 1
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Analysing Competitiveness in Wine Industry, The South African Case
Johan van ROOYEN, Dirk ESTERHUIZEN - CEO,University of Pretoria
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10h45 - 12h30 : Special Topic, Global Warming
Chaired by : Marie-Claude Pichery

Global Warming and its Consequences on the Beaune Vineyards (Burgundy)
Malika MADELIN, Jean-Pierre CHABIN, Cyril BONNEFOY - Université de Bourgogne
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Impact du changement climatique sur le raisin et les vinifications en région méditerranéenne
Jacques ROUSSEAU, D. GRANES, L. DURET- ICV
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Shifts in High Quality Wine Producing Regions in the Western United States Associated with Late 21st Century Climate Change
Michael A. WHITE, Gregory V. JONES, Noah S. DIFFENBAUGH - Utah State U. , Southern Oregon U. , Purdue U.

Keynote speech

Climate Change and Viticulture
Bernard SEGUIN - INRA Avignon
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14h30 - 16h00 : Consumer Behaviour
Chaired by : Jan Bentzen

Accounting for a Social Taste : Application to the Wine's Demand
Daniel STEICHEN, Christophe TERRIEN - Université de Reims Champagne Ardenne
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Les critères d'évaluation du vin par les consommateurs : reflets d'après les forums d'opinion sur Internet
Claire GAUZENTE, R. DUMOULIN - U. Angers
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Communication sur le vin et degré d'implication du consommateur
Frédéric COURET - ENITA Bordeaux
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Quality Wine in the Modern Distribution
Maria Bonaria LAI, T. DEL GIUDICE, E. POMARICI - Università degli Studi di Cagliari
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Analysis of Some Aspects of Wine Consumers’ Behaviors in Sicily
Stefania CHIRONI, Leonardo CROCIATA, Cesare SCAFFIDI-SAGGIO- Università di Palermo
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Twisting Tradition : Consumers’ Behavior Toward Alternative Closures
Nelson BARBER - Texas Tech University
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16h30 - 17h45 : Value of Terroir & Appellation
Chaired by : Jean-Louis Salies - CIVR

The Value of Designations of Origin in Emilia-Romagna
Silvia GATTI - Università di Bologna µ
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An Estimation of Reputations' Interactions in the Case of Washington State Wines
Florine LIVAT, Amy L. MUMMA - BEM & Central Washington University
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Contrôle de gestion et ressources intangibles dans le secteur du vin en Italie. Le cas de Villa Banfi.
Cristina GALGANI - Università degli Studi di Firenze
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Portuguese Quality Wine and the Region of Origin Effect: Consumer's and Retailer's Perceptions
J. CADIMA-RIBEIRO, Jose FREITAS SANTOS - Universidade do Minho & Instituto Politécnico do Porto
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Importance of Landscape for Wine Quality Perception: a Pilot Study
Rosa ARBORETTI, Alberto BRIGNOLI, Livio CORAIN, Masotto NICOLA, Luigi SALMASO, Tiziano TEMPESTA, Diego TOMASI - Department of Management and Engineering, University of Padova, Italy
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18h00 - 19h15 : Wine & Health
Chaired by : Robert Plasman (pending)

How Young Consumers Perceive Wine: a French-American Comparison
Krista DUNIACH, Michel DARMON - Université d'Angers
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Alcohol and Digestive Cancers
Hassan BOUHDID - Université Libre de BruxellesRHMS Baudour
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Wine Consumption and Health: Heaven or Hell
Danièle MEULDERS - Département d'économie appliquéeUniversité Libre de Bruxelles (DULBEA)
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Breast Cancer and Alcohol.
Birgit CARLY, S. ROSENBERG, F. LIEBENS- Université Libre de Bruxelles
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Does Alcohol Policy Affect Alcohol Related Diseases? A Comparative Analysis for 15 European Countries
Jan BENTZEN, Valdemar SMITH - University of Aarhus
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Health Information: Does it Make a Difference to Wine Choice?
Brenda DYACK, Ellen GODDARD - Bureau of Agricultural and Resource Economics & U. of Alberta
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19h45 : Official Diner

Saturday May 31th 2008

08h30 - 10h30 : Wine History & Law
Chaired by : John Wintrop Heager

An Analysis of State Direct Wine Shipment Laws
Nelson BARBER, Tim DODD - Texas Tech University
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Impact of Change on Organizational Legitimacy : Application to the Bulgarian Wine Sector
Sylvaine CASTELLANO - EDHEC Business School
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Influence of Common Organisation of Wine-Market on Management of Wine Production in the Czech Republic
Pavel TOMSIK - Université d‘Agriculture et de Sylviculture Mendel de Brno
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The Struggle Against Bootleg in Burgundy Between the Interwar Years: a Winegrower Strategy for the Label of Quality
Olivier JACQUET - Université de Bourgogne
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La coopération vinicole en Gironde quelles perspectives d’évolution ? (titre provisoire)
Nathalie CORADE - EGERIE ENITA de BORDEAUX
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Explaining Vineyard Specialization in the Province of Barcelona (Spain) in the Mid-19th Century
Enric TELLO, Marc BADIA-MIRO, Xavier CUSSO, Ramon GARRABOU, Francesco VALLS - University of Barcelona
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Korean Wine History
Kim BOK-RAE - Andong National University
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11h00 - 12h30 : Sensory Characters and Taste

Chaired by : Pierre Combris

Using Questionaire to Study the New Culture of Wine in Vietnam ; Comparison Versus France
Vinh Bao DO, Bruno PATRIS, Dominique VALENTIN - Université de Bourgogne.
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Traditional vs. International Wine Varieties: Do Objective and Sensory Characteristics Matter?
Pavese PIERMASSIMO, Roberto ZANOLA - University of Eastern Piedmont,
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Experts, Conformity and Peer Pressure in Food and Wine Tasting: an Experimental Analysis
Paolo BUOANNO, Matteo Maria GALIZZI, Paolo VANIN - University of Brescia and CHE, York
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An Identification Problem: Economists at a Wine-Tasting Experiment
David REILEY, Matteo Maria GALIZZI - University of Brescia and CHE, York
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For a Few Glasses More: An Inquiry into the Determinants of Quality Awards to Italian Wines.
Giovanni CAGGIANO, Matteo Maria GALIZZI, Leone LEONIDA - U. of Padua, U. of Brescia and CHE, Queen Mary U.
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13h30 - 14h45 : Terroir Management & Enotourism
Chaired by : Jean-Laurent Vivianni

L’élaboration de la qualité environnementale dans le vin : Vers la nécessaire convergence des pratiques et de leur reconnaissance.
Véronique SAINT-GES, Marie-Claude BELIS-BERGOUIGNAN, - INRA & Université Montesquieu Bordeaux 4
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The Premium for Organic Wines
Alessandro CORSI, Steinar STROM - Dept. of Economics, University of Torino
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An Integrated Approach to Viticulture Zoning Using Hydrological Modelling and GIS Procedures
Antonello BONFANTE, P. MANNA, F. TERRIBILE, A. BASILE - ISAFOM, CNR, Ercolano (NA)
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Study by Factor Analysis of Motivations for Tourists to Travel Along Sicilian Wine Routes and Visiting Cellar Doors
Stefania CHIRONI, Marzia INGRASSIA - Università di Palermo
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 16h30 - 17h15 : VDQS Awards & Ending Drink


 17h15 : End of the conference


 17h30 : Guided Tour in Collioure

POSTER SESSION
During all breaks

Sector of Alcoholic Beverages : Implication of WTO Membership
Marie-Claude PICHERY, Françoise BOURDON - Université de Bourgogne

Quality Attributes of Wine Products: an Explorative Study of Consumers’ Buying Motivation through a Means-End Chains Approach
Alessio CAVICCHI, Annamaria MAZZESCHI, Silvia GUERRI, U. of Macerata, U. of Florence, U. ofLondon
Download the full paper

 

VIRTUAL SESSION
The contributions of this session are those whitch will not be presented in Collioure. At least, the abstract of the communication is on-line

Supply and Demand in the Champagne Region
Marie AHM - PARES BALTA
Download the full paper

Terroir Rising in the New World? Varietal Distinctiveness of Australia's Wine Regions
Kym ANDERSON - University of Adelaide

Les vignobles et les vins Malgaches. La filière vin dans l'économie Malgache (Available only in French)
Harvola ANDRIAMANANJARA RAMBELOSON - U. D'Antanarivo

The Sicilian Vitiviniculture in Connection with the International Context: Evolution and Perspectives
Download the French Version
Simona BACARELLA, Giuseppe CORONA - Università degli Studi di Palermo
Download the full paper (in French)

Nicolas n'aime pas le sumo mais Jacques en raffole. De l'économie de la qualité à l'économie du goût (Available only in French)
Chistian BARRERE -

The Carotenoid Profile in Ripening Berries of Vitis Vinifera L. cv. Merlot: the Interactive Effect of Grapevine Vigour and Water Status
Keren BINDON, Z. KAMFFER, A. OBERHOLSTER, A. STREVER - Stellenbosch University

Unravelling the Contribution of Soil Type, Soil Water Status and Plant Water Status in the Evaluation of Wine Composition and Sensory Attributes
Keren BINDON, P. MYBURGH, V. LATEGAN, M. BRUWER, C. Du PLESSIS - Stellenbosch University

The Place of Wine Chain in Romanian Economy
Dan BOBOC, Victor MANOLE, Nicolae ISTUDOR- Academy of Economic Studies Bucharest
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The Economy of Tourism in Vale Dos Vinhedos, Bento Gonçalvez, Rs, Brazil - 1990-2005
Cláudia BRAZIL MARQUES, Carlos Honorato SCHUCH SANTOS- Cent. Ens. Sup. Cenecista de Farroupilha, U. Caxias
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The Impact of the EC Legal Framework on the Wine Market: The French Example
Download the French Version
Caroline LE GOFFIC - Université Paris II Panthéon-Assas
Download the full paper

The Impact of Tourism on the Willingness to Pay Champagne
David MENIVAL - Chaire en management du Champagne-Reims Management School

Impact of Climate Change Across the Burgundy Wine-Growing Region
Download the French Version
Christine MONAMY, Eve GUEYDON - BIV Bourgogne

Segments an Preferences of Consumers to Wine Reds of Maule Region, Chile, by Multivariate Analysis
Marcos MORA G.,Olga REYES P., Nicolàs MAGNER P.J., Angelina ESPINOZA O. - University of Chile

Profiling and Segmenting Visitors to Hungarian Wine Festivals
Adam NOVOTNY, Richard HAUSER, Orsolya KARACS - Institute of Economic Science, Eszterhazy Karoly College

 

 

Nota:  
 

- Names written in fat size are those of persons who come to Collioure (or have submit the contribution and not yet confirm);

 

 
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