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Enometrics XV
Collioure  May 29 - 31, 2008

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Conference Presentation

Chair of the Scientific Committee
Marie-Claude PICHERY
CV
U. Bourgogne
 
 


Scientific Committee
Kim ANDERSON
World Bank
CV
Orley ASCHENFELTER
U. Princeton
CV
Jan BENTZEN
U. Aarhus
CV
Pierre COMBRIS
INRA
CV
Silvia GATTI
Università degli studi di Bologna
CV
Eric GIRAUD-HERAUD
INRA - Paris
CV
John Winthrop HAEGER
Stanford University
CV
Lucinio JUDEZ
ETSIA, Universidad Politécnica de Madrid
CV
Danièle MEULDERS
U.L.Bruxelles
CV
Jocelyne PERARD
Université de Bourgogne
CV
Günter SCHAMEL
Free University of Bozen-Bolzano.
CV
Attila SZABO
Institute for Viticulture a Enologie
Pavel TOMŠIK
Mendel University of Agriculture and Forestry in Brno
CV
Jean-Laurent VIVIANI
Université Montpellier 1
CV

Local Committee
Henri  SERBAT
EuAWE
CV
Philippe AURIER
Université Montpellier II
CV
José M. GIL
CREDA-UPC
CV
Stéphane MUSSARD
U. Montpellier I
CV
Marc SAEZ
U. Girona
CV
Bernardin  SOLONANDRASANA
Université de Perpignan
CV
Michel TERRAZA
Université Montpellier I
CV

Organisation
Françoise BOURDON
U. Bourgogne, ,
Gal Secr. of VDQS
CV
Frédérick DIVIALLE
Fedeco



Our association brings together specialists from different disciplines who study questions regarding the vine and wine.
We are all interested in topics related to the vine and wine.
We also share the conviction that our research and experience can make a contribution worthy of interest for professionals in vine and wine, both in the production and development of the product and in consumption or marketing. This contribution also applies to the analysis and understanding of markets, perception and quality assessment.
Any proposal of communication in whatever discipline, is admissible and will be examined by the members of the scientific committee.
However communications must propose an approach validated by an objective analysis (and often quantitative) of data.
The latter can be quantitative but also qualitative or value-based.
Please find below, a call for papers structured by disciplinary focus; this organization should make it easier for you to find the topics of particular interest.
Come and join us; we are waiting for you.


Under the scientific patronage of

 
  
   
with the financial support of :

Logo Conseil general 66

Blason Collioure

Région Languedoc Roussillon

Comité Interprofessionnel des Vins du Roussillon

Le Dominicain - Collioure


>> Send your proposal <<

Download poster of the call for paper




DEADLINE for proposals: January 25, 2008
TOPICS  

Call

Impact of Global Warming
Managed by: Jocelyne Pérard, Chaire Unesco Culture et Tradition du Vin, Université de Bourgogne

More Information

Wine & Market– Marketing & Management
Managed by: Jean-Laurent Viviani, Université Montpellier I

Wine Industries in Economics
Managed by: Silvia Gatti, Università di Bologna

Wine and Soil
Managed by: Lucinio Jùdez, ETSIA, Universidad Politécnica de Madrid

Quality of Agricultural Production, Gastronomy and Wines
Managed by: Pierre Combris, INRA - Paris

Wine & Health
Managed by: Danièle Meulders, Université Libre de Bruxelles

Wine History
Managed by: John Winthrop Haeger, Stanford University

Legal Framework of Wine
Managed by:

 

 
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