Joined Scientific Program

Thursday May 24^th 2007

08h15– 08h45 : Registration desk

08h45– 09h45 : Openning Session

Welcome Speech
Dieter Sadowski
Director of the Institute of Labour Law and Industrial Relations in the European Community,
Trier University

Keynote Speech
Steffen Schindler
German Wine Institute
Introduction to German Wines

10h15– 12h15 : Environment
Chaired by par Orley Ashenfelder

For an Environmental Approach to Vineyard Protection
Adeline Ugaglia, Bernard DelHomme, Aline Elitcher, ENITABordeaux

Are Voluntary Environmental Approaches (VEA) in the Vine Growing a Support for Product Differenciation Strategies?
Clarisse Cazals, Université de Bordeaux IV

First Approach of the Economic Implications of a Climate Change Wthin the Wine Sector
Françoise Bourdon, Marie-Claude Pichery, Université de Bourgogne

Climate Change Adaptation Strategies in Viticulture
Manfred Stock, Thomas Kartschall, Martin Wodinski, Potsdam Institute for Climate Impact Research

Wine and Global Warming in Alsace Evidence from the Little Ice Age
Karl Storchmann, Whitman College

Using a Hedonic Model of Solar Radiation to Assess the Economic Effect of Climate Change: The Case of Mosel Valley Vineyards
Orley Ashenfelter, Princeton University; Karl Storchmann, Whitman College

 

12h15– 12h30 : Brief Intervention

Steve van Ausdle
President of the Walla Walla Community College
About Walla Walla Reds Wines

 

13h30 – 15h30 : Wines' World Trade
Chaired by Robert Plasman

Popularizing Wine Consumption in Korean Market
Kim Bok-rae, Andong National University

Do Expert Ratings or Economic Models Explain Champagne Prices in Scandinavia?
Jan Bentzen, Valdemar Smith, Aarthus School of Business, University of Aarthus

New Wine in Old Wineskins? Is Globalization Good for Wine Drinkers in the United States ?
Omer Gokcekus, Andrew Fargnoli, Seton Hall University

Critical Exposure and P-Q Relationships for New World Wines in the U.S. Market
Peter W. Roberts, Emory University, Ray Reagans, Carnegie Mellon University

An Econometric Analysis of a Wine Import Function for Brazil
Susan Schommer, Instituto de Matemática Pura e Aplicada (IMPA)

Tracing International Wine Marketing Research - a Three Ways Assessment
René C. G. Arnold, Dipl. Betriebswirt (FH)

16h00 – 17h00 : Financial
Chaired by AAWE

Collective Bargaining Strategy for Quality Investment in the AOC vineyards
Jean-Baptiste Traversac, INRA, Daniel Steinchen, Université de Picardie

Capital Structure Determinants: an Empirical Study of French Companies in the Wine Industry
Jean-Laurent Viviani, Université de Montpellier

Recent Trends on Mergers, Acquisitions and Financial Investments in the Wine Sector
Alfredo Coelho, Jean-Pierre Couderc, Jean-Louis Rastoin, SupAgro Montpellier

Torage-Based Financial Engineering in German Wine Business
Erik Schweickert, KIRBIS AG, Jon H. Hanf , Leibniz Institute for Agricultural Development in Central and Eastern Europe

17h30 – 19h30 : Wine Supply
Chaired by Maurizio Ciaschini

Do Taxes Produce Better Wine?
Martin Ljunge, University of Copenhagen

A Bioeconomic Model to Train Interdisciplinary Research on Reducing Phytosanitary Operations in the Vineyards
Christophe Deola, Bertrand Léger, INRA; Olivier Naud, Cemagref, Adeline Ugaglia, ENITABordeaux

Forecasting Wine Crops: An Application to the Herault's Department
Leslie Aymard, Michel Terraza, Université de Montpellier

Balancing Between Tradition and Innovation – French Wines from the Bordeaux and the Languedoc-Roussillon Regions
Sylvaine Castellano, Olga Ivanova, EDHEC

Identification of Stochastic Processes for an Estimated Icewine Temperature Hedging Variable
Don Cyr, Martin Kusy, Brock University

Corporate Strategies under Economic Regulations in the German Wine Growing Industry
Rainer Kuehl, University of Giessen, Erik Schweikert, KIRBIS AG

An Assessment of State Sponsored Agriculture Commodity Programs: The Case of the Texas Wine Marketing Assistance Program
Roger D. Hanagriff, Michael H. Lau, Sara Rogers, Sam Houston State University

Reputation and Firm Survival in a Competitive Environment: Empirical Evidence from the German Wine Industry
Bernd Frick, Witten/Herdecke University

New Wines in Old Bottles? The Case of Quality Wines and Distillation Measures in the EU
Evens Salies, OFCE, Bodo Steiner, University of Alberta

 

20h00 : Dinner in the ruins of Romans'baths (sponsored by German Wine Institute)

 

Friday May 25^th 2007

 

Society of Quantitative Gastronomy 09h30 – 10h00 : Keynote Speech Is Breakfast Really Free? Evidence from French and Italian Hotels George E. Johnson, Department of Economics, University of Michigan 10h30 – 12h00 : Session SQG Chaired by Reading a Plate Nir Dudek Portuguese Menus in 19 th Century Isabel M. R. Mendes Drumond Braga, Universidade de Lisboa What are bollicine Good for? Experimental Evidence on Individual Preferences on Food-Wine Matching Matteo Maria Galizzi,University of Brescia and University of York Explaining the Determinants of Price in Top European Restaurants Frédéric Warzynski,Universidad Carlos III de Madrid and Center for Corporate Performance, Aarhus School of Business Quality Evaluation by Experts and Consumers: Evidence from a Sample of New-York City Restaurants Olivier Gergaud, Université de Reims et Université de Paris 1 Karl Storchmann, Whitman College Vincenzo Verardi, Université Libre de Bruxelles et Université de Namur

13h30 – 15h00 : Intellectual Properties
Chaired byAAWE

Brand Image and Regional Reputation: Does it Pay Off to Outperform Your Regional Peers?
Guenter Schamel, Free University of Bozen-Bolzano

The Social Dimension of 'Goods of Taste', Application to Wines Labels
Christophe Terrien, IUT de l'Aisne

Vineyard Protection: Intellectual Property Rights and Sanitary Standards
Elci Ceyhun, London South Bank University

The Greatest French AOC: A Signal of Quality for the Best Wines.
David Menival, Université de Reims

The Value of Designations of Origin in Emilia-Romagna
Silvia Gatti, University of Bologna

Intangible Capital and Performance: the Case of the French Wine Industry
Paul Amadieu, Jean-Laurent Viviani, Université de Montpellier I

15h30 – 16h30 : Others
Chaired by AAWE

University-Industry Networks in the Wine Industry: Comparing Chile, South Africa and Italy
Andrea Morrison, U. del Piemonte Oriental, Elisa Giulani, U. Sussex, Carlo Pietrobelli, U. di Roma Tre, Roberta Rabelloti, U. del Piemonte Oriental

Overview of the German Wine Market – Situation and Business Challenges
Jon H. Hanf, Leibniz Institute for Agricultural Development in Central and Eastern Europe,
Erik Schweickert, KIRBIS AG

A Live in Wine, Ernest Gallo (1909-2007)
Tony Lima, California State University, Norma Schroder, CEO

Business Networks and Market Power in the French AOC Wine Industry
Jacques Calvet, Nathalie Guibert, U. Avignon; Jérome Villaret, Inter-Rhone

 

17h00 – 19h30 : Consumption and tasting
Chaired by Marie-Claude Pichery

Millesimèe Pas Operè versus Gran Cuvèe Satìn Estimation of a Hedonic Price Function for the Franciacorta Bollicine
Matteo Galizzi, U. of Brescia

Effects of Non Sensory Cues on Perceived Quality : the Case of Low Alcohol Wine
Josselin Masson, François D'Hauteville, Montpellier SupAgro; Philippe Aurrier, U. Montpellier II

Positioning of Wine Regions: Old or New World Branding Models
Chris Easingwood, Manchester Business School

Assessing the Reliability of Wine Tasting: Differentiating Levels of Clinical and Statistical Meaningfulness
Domenic Cicchetti, Yale University

The New Structure of the California Wine Industry
Tony Lima, California State University, Norma Schroder, CEO

Standards for Quality and the Coordinating Role of Critics
Greta Hsu, University of California, Peter W. Roberts, Emory University, Anand Swaminathan, University of California

Identifying Different Influences of the Evaluation of Wine
Gergely Szolnoki, Research Institute of Geisenheim

Bowling Alone, Drinking Together
Paolo Buonanno, University of Bergamo, Paolo Vanin, University of Padua & Pompeu Fabra University of Barcelona

The Cost of Ignorance: Reputational Rents in the Market for Tuscan Reds.
Karl Gunnar Persson, Institute of Economics, University of Copenhagen

 

20h00 : Visiting the older cellar of Germany: reception and dinner (sponsored by Vereinigte Hopitien)

 

Saturday, May 26^th 2007: Tasting and Tourism

09h30 : Departure for transfer by bus to Bernkastel
12h00 : Arrival
15h00 : Boatship to Traben-Trarbach
              Tasting wines on board
16h30 : Transfer by bus to Puenderich
              Brunch and tasting with Clemens and Rita Busch (voir aussi)
18h30 : Return to Trier by bus

Nota:
	- Names written in fat size are those of persons who come to Trier (or have submit the contribution and not yet confirm); - The crossed contributions are those whitch will not be presented at Trier. At least, the abstract of the communication is on-line - The crossed names are those of persons who will not present in Trier