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Œnométrie XIII
Bordeaux - 26 and 27 May 2006
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Conference Presentation

Chair of the Scientific Committee
Maurizio Ciaschini
CV
U. Macerata
 
 


Scientific Committee
Kym Anderson
U. Adelaïde
CV
Orley Ashenfelter
U. Princeton
CV
Jan Bentzen
U. Aarthus
CV
Françoise Bourdon
U. Bourgogne
CV
Pierre Combris
INRA
CV
Olivier Gergaud
U. Reims
CV
Eric Giraud-Heraud
INRA - ESR
CV
Ian Mac Avinchey
U. Aberdeen
CV
Danièle Meulders
U.L.Bruxelles
CV
Marie-Claude Pichery
U. Bourgogne
CV
Robert Plasman
U.L.Bruxelles
CV
Henri Serbat
Fedeco
CV
Françoise Seyte
U. Montpellier 1
CV
Karl Storchmann
U. Yale
CV
Attila Szabö
U. Budapest
CV
Michel Terraza
U. Montpellier 1
CV

Local Committee
Marie Claude Bergouignan
Université Bordeaux 4
CV
Pierre  Cambar
Conseil Régional des Vins d’Aquitaine
CV
Denis Dubourdieu
Université Bordeaux 2
CV
François  Durieu
Ecole de Bordeaux management
CV
Roland Feredj
CIVB
CV
Jean-Claude Hinnewinkel
Université Bordeaux 3
CV
Claude Lacour
Université Bordeaux 4
CV
Yann le Goaster
Fédération des grands vins de Bordeaux
CV
Jean Pailler, Président du Comité Local
ENITA Bordeaux
CV
Pierre  Poujet & Alain Galinat
Chambre régionale d'agriculture
Dominique Saintout
Fédération des Caves d'Aquitaine
CV
Bernard Solans
Fédération des Caves d'Aquitaine
CV

Organisation
Frédérick Divialle
Fedeco

Our company joins individualities which are not, generally, reals professionels of the vine and the wine. We think however that our disciplines can bring a scientific lighting enriching for the profession. Then, whatever is your speciality, you can propose a contribution which brings a new vision, validated by the objective analysis of information. For example, if you are (click on you speciality) :

 Economistchimist
 Econometeroenologist
 Managerstatistician
 Doctorspecialist of communication
 sociologistgastronomist
 historianOther

Topics :


A - Production

Process and costs of production
Regional specificities and reorganizations of the vineyards, regional or national policies
Strategies of production, repositioning of the products
Impact of MCO
Cooperation and international competition
New vineyards
Environmental protection.


 B - Consumption and Marketing

Consumption functions
Market segmentation
Means and techniques of information (marketing, publicity, Internet)
Distribution systems and intermediaries (traders, brokers, restoration, great and average surfaces, direct sales, …)
Brands of wine
Skills and knowledge of buyers.
Price formation : hedonistic approaches, auction prices, winegrape contracts and demand.




C - Societal and legal aspects

Regulation, labels
Labellings (appellation contrôlée, type of wines, homologations and approvals, ….)
Taxation
Health and security, medical aspects (social costs of alcoholism, medical use)
Legal aspects, effects of the regulation on safety (transport, workplace, …)
Geography of the territories
Tourism and wine trails.


D - Vineyard and wine

New varieties
Biological process
GMO, plant diseases
Enological aspects, organoleptic characteristics of the products
Sensoral competences, wine tasting.



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Working languages :
French & English

 
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