| Scientific
Committee : |
Kym
Anderson |
U.
Adelaïde |
Orley
Ashenfelter |
U.
Princeton |
Jan
Bentzen |
U.
Aarhus |
Françoise
Bourdon |
U.
Bourgogne |
Maurizio
Ciaschini |
U.
Macerata |
Pierre
Combris |
INRA |
Olivier
Gergaud |
U.
Reims |
Eric
Giraud-Heraud |
Inra-ESR |
Ian
MacAvinchey |
U.
Aberdeen |
Danièle
Meulders |
U.L. Bruxelles |
Jean
Pailler |
ENITA
Bordeaux |
Marie-Claude
Pichery |
U.
Bourgogne |
Robert.
Plasman |
U.L.
Bruxelles |
Attila
Szabó |
Budapest |
Henri
Serbat |
Fed-Eco |
Françoise
Seyte |
U.
Montpellier I |
Karl
Storchmann |
U.
Yale |
Michel
Terraza |
U.
Montpellier I |
| |
|
| Local
Committee
: |
|
| |
|
Maurizio
Ciaschini |
U.
Macerata |
|
|
|
|
|
 A
- Production
Process
and costs of production,
Regional specificities,
Regional or
national policies ;
Impact of Market
Common Organization (M.C.O.)
;
Cooperation
and international competition,
New vineyards.
|
|
|
B
- Consumption
and Marketing
|
Consumption
patterns and consumer behaviour
;
Advertising
;
Information
and media ;
Retail channels
(off licences, liquor stores,
wholesalers, restaurants, others
outlets, and the role of supermarkets,
...);
Skills and
knowledge of buyers.
Price
formation: hedonistic approaches,
auction prices, winegrape contracts
and demand.
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|
C - Societal and legal aspects
Regulation,
labels, fiscal policies; health
and security, medical aspects
(social costs of alcoholism,
medical use); legal aspects,
alcohol on the workplace .
Health and
Security; medicals
vision (alcoholism and social
cost, medical & therapist
use), legal vision, Deregulation
effect on security (work place,
transport, ...)
|
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|
D - Vineyard
and wine
New
varieties, biological process,
Enological aspects, GMO, plant
diseases;
Wine tasting. |
|
Working Languages
:
french and english
|
