| Scientific
Committee : |
| Kym
Anderson |
U.
Adelaïde |
| Orley
Ashenfelter |
U.
Princeton |
| Jan
Bentzen |
U.
Aarhus |
| Françoise
Bourdon |
U.
Bourgogne |
| Maurizio
Ciaschini |
U.
Macerata |
| Olivier
Gergaud |
U.
Reims |
| Victor
Ginsburgh |
U.
Bruxelles |
| Eric
Giraud-Heraud |
Inra-ESR |
| Ian
MacAvinchey |
U.
Aberdeen |
| Jean
Pailler |
ENITA
Bordeaux |
| Marie-Claude
Pichery |
U.
Bourgogne |
| Robert.
Plasman |
U.
Bruxelles |
| Attila
Szabó |
Budapest |
| Henri
Serbat |
U.
Paris2 |
| Françoise
Seyte |
U.
Montpellier I |
| Karl
Storchmann |
U.
Yale |
| Michel
Terraza |
U.
Montpellier I |
| |
|
| |
|
| Local
Committee
: |
|
| |
|
| Marie
Claude Pichery |
U.
Bourgogne |
| Françoise
Bourdon |
U.
Bourgogne |
| Pascal Durand |
ENESAD |
| J.
Baptiste Traversac |
INRA
CRECEP |
In
partnership with:
|
|
|
Topics
: |
|  A
- Production
Process
and costs of production,
Regional specificities,
Regional or
national policies ;
Impact of Market
Common Organization (M.C.O.)
;
Cooperation
and international competition,
new vineyards. |
|
|
B
- Consumption
and Marketing
| Consumption
patterns and consumer behaviour
;
Advertising
;
Information
and media ;
Retail channels
(off licences, liquor stores,
wholesalers, restaurants, others
outlets, and the role of supermarkets,
...);
Skills and
knowledge of buyers.
Price
formation: hedonistic approaches,
auction prices, winegrape contracts
and demand. |
|
|
C - Societal and legal aspects
Regulation,
labels, fiscal policies; health
and security, medical aspects
(social costs of alcoholism,
medical use); legal aspects,
alcohol on the workplace .
Wine and
Tourism.
|
|
|
D - Vineyard
and wine
New
varieties, biological process,
enological aspects, GMO, plant
diseases; wine tasting. |
|
Working Languages
:
french and english
|
